EASY BEEF BRISKET
I developed this method out of desperation one day. It's a savory, attention-free method of preparing dinner when you don't have time to do so!
Provided by Wilmom
Categories Roast Beef
Time 10h10m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- Remove wrapper and absorbent sheet from frozen brisket (I forgot once, and didn't take out the absorbent pad--wouldn't recommend doing that!).
- Place brisket in large 10 x 13" pan with sides at least 2" - 3" high.
- Sprinkle generously with worcestershire, then liquid smoke.
- Sprinkle on salt, pepper, and garlic powder.
- Pour water AROUND roast--don't wash off the seasonings by pouring it OVER the roast!
- Cover completely with foil and place in oven.
- Bake at 250 degrees 8-10 hours. Don't worry if you're a half-hour late coming home from work! This roast will be fine at this temperature!
- Use the leftovers for BBQ, hot roast beef sandwiches, or beef stew. See my other recipes for directions.
- GRAVY:.
- In a 2 1/2 quart saucepan, place drippings.
- Add warm water, bouillon, liquid smoke, worcestershire,garlic powder, and salt and pepper to taste.
- Bring to a rolling boil.
- In a small covered container, place cold water and cornstarch. Shake well.
- Add to boiling broth, stirring constantly till thickened (some brands of cornstarch are less effective at thickening than others. You may need to add more. Just repeat the addition of cornstarch and cold water again, and bring back to a boil, stirring constantly.
- Serve with roast, potatoes and carrots.
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Brian Sikazwe
b.sikazwe98@gmail.comThis recipe was a disaster. The brisket was tough and dry, and the gravy was bland. I would not recommend this recipe to anyone.
Mayssa Sabbagh
sabbagh.mayssa77@gmail.comThis is the best beef brisket recipe I've ever tried. The meat was fall-apart tender and the flavor was incredible. I will definitely be making this again and again.
Hilal Shahzada
hilal20@yahoo.comI'm not a big fan of beef brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
SHEVO SHAKE
shevoshake86@yahoo.comThis recipe was easy to follow and the brisket turned out great. The meat was tender and juicy and the flavor was delicious. I will definitely be making this again.
Love Austine
love51@yahoo.comI made this recipe for my family and they loved it! The brisket was cooked to perfection and the flavor was incredible. I will definitely be making this again.
Dheeraj Ray
d_r52@aol.comThis recipe is a keeper! The brisket was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again for special occasions.
Yusuf Shaibu
y@aol.comI followed the recipe exactly and the brisket turned out dry and tough. I'm not sure what went wrong.
Xabyr Salam
xabyrsalam@aol.comThis was my first time making beef brisket and it came out amazing! The meat was so tender and flavorful. I will definitely be making this again.
Mansab Ali
ali-mansab49@hotmail.comI've made this recipe twice now and it's always a crowd-pleaser. The brisket is always cooked to perfection and the gravy is delicious. I highly recommend this recipe.
Liz Nyamasio
n.liz@gmail.comThis beef brisket recipe was a hit! The meat was fall-apart tender and the flavor was incredible. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.