EASY BATTER FRUIT COBBLER
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
- Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g
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body theief
[email protected]I made this cobbler for my family and they loved it! My kids especially loved the crispy crust.
Lakshman Jayakodi
[email protected]This cobbler is a great way to use up leftover fruit. I had some strawberries, blueberries, and raspberries that were about to go bad, so I threw them all in a cobbler and it turned out amazing.
MD SiAMaj
[email protected]I've made this cobbler several times now and it's always a winner. It's so easy to make and it always turns out perfect.
MEHEDI GAMING MEHEDI GAMING 2244
[email protected]This cobbler is a great dessert for a potluck or party. It's easy to make and it always gets rave reviews.
eri koci
[email protected]I'm not a big fan of cobbler, but I loved this one! The crust was crispy and the filling was sweet and juicy.
M Muzammil Muneer
[email protected]This cobbler is a great way to use up leftover fruit. I often make it with a mix of whatever fruit I have on hand.
Jeff Chibuike
[email protected]I love this cobbler! It's so easy to make and it always turns out delicious. I've made it with all different kinds of fruit and it's always a hit.
Johan Sebasti√°n Trujillo
[email protected]This cobbler is a great base recipe. I've made it several times and I've always been happy with the results. I like to add different spices and extracts to the batter to change up the flavor.
Hahahah Hezekiah
[email protected]I followed the recipe exactly, but my cobbler didn't turn out. The crust was raw and the filling was still frozen. I'm not sure what went wrong.
mohamad fakih
[email protected]The cobbler was easy to make, but it didn't turn out as good as I had hoped. The crust was a bit too dry and the filling was a bit too runny.
Favour Owiriwa
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Mk Gamer
[email protected]I made this cobbler for my family and they loved it! My kids especially loved the crispy crust. I will definitely be making this again.
Asscia Stewart
[email protected]This cobbler is a great way to use up leftover fruit. I had some strawberries, blueberries, and raspberries that were about to go bad, so I threw them all in a cobbler and it turned out amazing. The fruit was so flavorful and the batter was so fluffy
Brandy Frantz
[email protected]I've made this cobbler several times now and it's always a winner. It's so easy to make and it always turns out perfect. I love that I can use whatever fruit I have on hand.
Aiza Mirjat
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was crispy and the filling was sweet and juicy. I highly recommend this recipe.
Reyad Vai
[email protected]This cobbler was so easy to make and it turned out absolutely delicious! The fruit was perfectly cooked and the batter was fluffy and golden brown. I will definitely be making this again.