EASY BARBECUED SPARE RIBS
A super-flavorful dry rub infuses these ribs with spice, while the barbecue sauce adds a hint of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a small bowl, combine spices with 1 1/2 teaspoons salt and 1/2 teaspoon black pepper; reserve 1 tablespoon of the mixture for the sauce. Rub both sides of ribs with remaining mixture.
- Place ribs, fatty side up, on a rimmed baking sheet, and cover tightly with foil; bake until tender, about 1 1/2 hours. (There will be hot liquid in baking sheet when removed from oven.)
- Meanwhile, make sauce: In a small saucepan, combine tomato puree, honey, Worcestershire, garlic, reserved spice mixture, and 3/4 cup water. Bring to a boil; reduce heat, and simmer, stirring occasionally, until thickened and reduced to about 1 1/2 cups, 20 to 25 minutes.
- Heat grill to medium. Cut ribs into 4 equal parts. Brush ribs generously with barbecue sauce; grill until charred in spots, 3 to 5 minutes per side. Serve with remaining sauce.
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Durga Bhusal
[email protected]These ribs were delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Sara Hoveling
[email protected]I made these ribs for a party and they were a huge success. Everyone raved about how good they were. I will definitely be making them again.
budsfor Buddiesytt
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I will probably reduce the amount of sugar next time I make them.
Aziza
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always delicious. I highly recommend this recipe.
Marvis Adom
[email protected]These ribs were amazing! I used a different type of barbecue sauce, but the ribs still turned out great. The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.
Malia Johnny
[email protected]I followed the recipe exactly and the ribs turned out great. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making these again.
MWAAL LOOSE
[email protected]These ribs were delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Laylay
[email protected]I made these ribs for a party and they were a huge success. Everyone raved about how good they were. I will definitely be making them again.
Quintis Kommer
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I will probably reduce the amount of sugar next time I make them.
Souvik Biswas
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always delicious. I highly recommend this recipe.
Sarah AR
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.