EASY BANANA BREAD
My family lives for banana bread, and they all say this recipe is heaven!
Provided by Teri Lynn
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
- In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
- Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 40.5 g, Cholesterol 31 mg, Fat 9.6 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 214.1 mg, Sugar 24 g
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Collins Collo
[email protected]I've tried this recipe several times and it always turns out great. It's a great way to use up overripe bananas.
Braun kumari Thapa
[email protected]This bread is amazing! It's so moist and flavorful, and the bananas add a perfect sweetness. I will definitely be making this again.
Nkanyiso Zenkanyiso
[email protected]I'm not a big fan of banana bread, but this recipe is pretty good. It's not too sweet and the bananas aren't overpowering.
Mwila
[email protected]This banana bread is so good! I love the moist texture and the sweet banana flavor.
lori dabrowski
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it.
David Zamora
[email protected]This bread was a bit too dry for my taste. I think I would add an extra banana next time.
AM gaming
[email protected]I've made this bread several times and it's always a hit. It's moist and flavorful, and the bananas add a natural sweetness. I love the addition of nuts, which gives it a nice crunch.
Nasir Mughal
[email protected]This banana bread is so easy to make and it always turns out perfect. I love that I can use overripe bananas. It's a great way to use up old bananas.
anthony depina
[email protected]I made this bread for my family and they loved it! It was gone in no time. I will definitely be making it again.
Robina Robina Tahir
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the walnuts added a nice touch. I will definitely be making this again.
Madison Rodriguez
[email protected]Not bad, but I've had better.
usman usmani
[email protected]Easy to follow recipe. Bread turned out great!
Ndumi Hlophe
[email protected]Delish!
Ahmed Suhel
[email protected]Meh.
Aaron Omoregie
[email protected]This banana bread was a disappointment. It was dry and bland, and the bananas didn't add much flavor. I would not recommend this recipe.
Abdul Hanan
[email protected]I've tried many banana bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect. The bread is moist and fluffy, with a delicious banana flavor. I highly recommend this recipe.
Cindy Stanley
[email protected]This banana bread was a hit! It was moist and flavorful, and the bananas added a natural sweetness. I loved the addition of walnuts, which gave it a nice crunch. Overall, this is a great recipe that I will definitely be making again.