EASY BAKLAVA CUPS
Fabulous little dessert that takes just minutes to prepare using pre made phyllo cups. Saw this recipe on Sunny Andersons Cooking for Real, tried it that night and it will go into my rotation of desserts that I actually make. Simple, delicious and super easy, what more can you ask for!
Provided by Peacefulone
Categories Dessert
Time 30m
Yield 30 pieces
Number Of Ingredients 12
Steps:
- Special equipment: 2 (12-cup) mini cupcake pans, food processor.
- Preheat oven to 350 degrees F.
- Place pistachios, walnuts and almonds on a baking sheet and toast in oven until golden and fragrant, about 8 minutes.
- Let nuts cool slightly and add to a food processor along with the lemon zest, 3 tablespoons of sugar, butter, cinnamon, salt, and vanilla and pulse to combine.
- Place mini phyllo shells in wells of 2 mini cupcake pans.
- Add 1 teaspoon of the nut mixture into each shell.
- Bake until filling is hot, about 10 minutes.
- Meanwhile, in a small saucepan over medium heat add the water, 1/4 cup sugar and honey and bring to a boil. Reduce heat to a simmer and cook until reduced and slightly thickened, 8 to 10 minutes.
- Pour 1 teaspoon syrup into each cup and allow it to soak in, then repeat with another teaspoon.
- Refrigerate at least 5 hours, or overnight. (I only managed to refrigerate for about 20 minutes and then they all just disappeared!).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #desserts #greek #european
You'll also love
shipon patwary
[email protected]These baklava cups are a delicious and easy dessert that everyone will love. I highly recommend them!
IMRAN NAZ
[email protected]I love the combination of flavors in these baklava cups. The honey, nuts, and spices are all perfectly balanced.
Pradeepa Nilanti
[email protected]These baklava cups are a great way to satisfy your sweet tooth without feeling too guilty. They're made with healthy ingredients and they're not too sweet.
Cashbert Rhymez
[email protected]I've made these baklava cups several times now and they're always a hit. They're my go-to dessert for any occasion.
Shaikh Mohammed Atif
[email protected]These baklava cups are the perfect size for a party or potluck. They're also easy to transport and store.
Street Channel
[email protected]I love that this recipe uses honey instead of sugar. It gives the baklava cups a delicious and unique flavor.
AMRA BRAHIMI
[email protected]These baklava cups are a great way to use up leftover phyllo dough. They're also a fun and easy dessert to make with kids.
Qalandar Khan
[email protected]I've never made baklava before, but this recipe was so easy to follow. The cups turned out great and tasted amazing.
JR Channel
[email protected]I made these baklava cups for a potluck and they were a huge success. Everyone raved about how delicious they were.
Aisha Alawadi
[email protected]These baklava cups are the perfect dessert for a special occasion. They're beautiful and delicious, and they're sure to impress your guests.
iixvi
[email protected]I was skeptical about making baklava in a muffin tin, but I'm so glad I tried it. The cups were the perfect size and the phyllo dough cooked evenly.
Nizar Albarqi
[email protected]I've made baklava before, but this recipe was by far the easiest. The cups turned out perfectly and were so delicious.
Mur Islam
[email protected]These baklava cups were a huge hit at my party! They were so easy to make and everyone loved them.