EASY BAKED WHITEFISH OLE'
I got this recipe off a package of frozen whitefish, and it was a lifesaver when I was drawing a mental block on what to cook one night. I added some black pepper to this, and I served the fish with rice, some corn, and a salad. Although this serves four, we can easily eat this all between the two of us.
Provided by Vino Girl
Categories Whitefish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Rub fillets with oil and place on a lightly greased baking sheet or dish.
- Spoon salsa and squeeze lime juice on top of fish.
- Bake for 15-20 minutes or until fish flakes with a fork.
- Top with fresh cilantro.
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Dante Simmons
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious.
Archibald Thaddeus Taylor
[email protected]This recipe was a disappointment. The fish was bland and the sauce was watery.
Md Sabbir Rahaman
[email protected]This recipe is amazing! The fish is so flaky and moist, and the sauce is creamy and flavorful. I will definitely be making this again.
Pashton Lala
[email protected]I'm not sure what I did wrong, but my fish turned out dry and overcooked. I'll have to try this recipe again.
Petronella Samson
[email protected]This recipe is a great way to use up leftover fish. I made it with some leftover salmon and it was delicious.
Jr Greg
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly. I also love that it's a healthy dish.
Travis Herm
[email protected]This recipe is a fail. The fish was dry and the sauce was bland.
Rebecca Smalley
[email protected]I've tried a lot of baked whitefish recipes, but this one is by far the best. The fish is so moist and flavorful, and the sauce is to die for.
walter veilz
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy parmesan crust and the creamy sauce.
Queen of Beauty
[email protected]I'm not a big fan of fish, but I actually really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious.
Saeed Haider
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan meal too.
Omar Khaled
[email protected]This recipe was a flop. The fish was overcooked and the sauce was watery.
Kalsoom Jan
[email protected]Delicious! I made this for dinner last night and my husband and I both loved it. The fish was flaky and flavorful, and the sauce was creamy and tangy.
Crush Mayor
[email protected]I thought this recipe was just okay. The fish was a bit dry and the sauce was bland.
Waji Gujjar
[email protected]This recipe is a game-changer! I've never been able to cook fish well before, but this recipe made it so easy. The fish was cooked perfectly and the sauce was amazing.
Phone
[email protected]Meh.
Md Samsul allom Sams
[email protected]This recipe is a keeper! The fish was moist and tender, and the sauce was creamy and flavorful. My whole family loved it.
Manzoir Hussain
[email protected]So simple, yet so flavorful! The lemon and herbs really shine through. Perfect for a weeknight meal.
Vidyut Sardar
[email protected]Not a fan of the panko crust, but the fish itself was cooked perfectly. Will try again with a different topping.
Salin Jimee
[email protected]This baked whitefish recipe is incredibly easy to follow and produces a delicious, flaky fish. I especially enjoyed the crispy parmesan crust. Will definitely be making this again!