EASY BAKED TEMPEH
Recipe I found at RecipeSource.com and altered to suit my tastes. The sauce adds a lot of flavor to the tempeh. As it's thickening, you can adjust the spices to your liking. Good served over rice!
Provided by Yogi8
Categories Tempeh
Time 1h
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in oil till almost tender.
- Combine all ingredients, except tempeh, in a pan and cook till slightly thickened, about 15 to 20 minutes.
- Mix in tempeh and transfer to a baking dish.
- Bake at 350 degrees for 30 minutes, or till completely heated through.
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J. M. Day
[email protected]I can't wait to try this recipe.
JP Swanepoel
[email protected]This recipe is a must-try for tempeh lovers.
GhostMini_ Tyme #RENATION
[email protected]I'm so glad I found this recipe. It's a game-changer for me.
Irene Gxwati
[email protected]This is the best baked tempeh recipe I've ever tried. The tempeh is so crispy and flavorful.
pretty nokulunga
[email protected]This recipe is a great way to meal prep for the week. I make a big batch of tempeh on the weekend and then use it in salads, tacos, and sandwiches throughout the week.
yas pro
[email protected]I'm always looking for new ways to cook tempeh, and this recipe is a winner. The tempeh is so flavorful and versatile.
Kyali Chakma
[email protected]This recipe is a great way to get kids to eat tempeh. My kids love the crispy texture.
Ebhooriaze Lucky
[email protected]I love the smoky flavor that the paprika and cumin give to the tempeh.
Ermia Shadkam
[email protected]This recipe is a great introduction to tempeh. It's simple to make and the tempeh is so flavorful.
Mubashir Hayat
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover tempeh.
Xavier Allen
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and delicious.
samoal hanif
[email protected]I'm not a huge fan of tempeh, but this recipe changed my mind. The tempeh was so flavorful and crispy.
dimos angel
[email protected]This is my go-to recipe for baked tempeh. It's always a crowd-pleaser.
rana abdurrahman
[email protected]I love that this recipe is so versatile. I've tried it with different marinades and toppings, and it always turns out great.
Ariyan Ahmed Araf
[email protected]This recipe is perfect for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Mecale Miko
[email protected]I was pleasantly surprised by how flavorful this dish was. The marinade really infuses the tempeh with flavor. I will definitely be making this again.
omotosho micheal
[email protected]This recipe is a great way to add more plant-based protein to my diet. The tempeh is a good source of protein, fiber, and iron. I also like that it's low in calories and fat.
Abdulahi Ahmed
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The tempeh was delicious and so versatile. I've used it in tacos, salads, and sandwiches.
Cat_Tayles king
[email protected]This baked tempeh recipe is a game-changer! The tempeh turned out crispy on the outside and tender on the inside, with a delightful smoky flavor. I served it with a side of roasted veggies and a tahini sauce, and it was a hit with my family.