EASY BAKED TEMPEH
Recipe I found at RecipeSource.com and altered to suit my tastes. The sauce adds a lot of flavor to the tempeh. As it's thickening, you can adjust the spices to your liking. Good served over rice!
Provided by Yogi8
Categories Tempeh
Time 1h
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in oil till almost tender.
- Combine all ingredients, except tempeh, in a pan and cook till slightly thickened, about 15 to 20 minutes.
- Mix in tempeh and transfer to a baking dish.
- Bake at 350 degrees for 30 minutes, or till completely heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #beans #vegan #vegetarian #dietary #low-cholesterol #low-calorie #low-carb #soy-tofu #tempeh #low-in-something
You'll also love
J. M. Day
day.j15@aol.comI can't wait to try this recipe.
JP Swanepoel
jp.s81@yahoo.comThis recipe is a must-try for tempeh lovers.
GhostMini_ Tyme #RENATION
g48@yahoo.comI'm so glad I found this recipe. It's a game-changer for me.
Irene Gxwati
irene_g96@yahoo.comThis is the best baked tempeh recipe I've ever tried. The tempeh is so crispy and flavorful.
pretty nokulunga
n.pretty@hotmail.comThis recipe is a great way to meal prep for the week. I make a big batch of tempeh on the weekend and then use it in salads, tacos, and sandwiches throughout the week.
yas pro
p_y@gmail.comI'm always looking for new ways to cook tempeh, and this recipe is a winner. The tempeh is so flavorful and versatile.
Kyali Chakma
chakma_k@gmail.comThis recipe is a great way to get kids to eat tempeh. My kids love the crispy texture.
Ebhooriaze Lucky
l-ebhooriaze@hotmail.co.ukI love the smoky flavor that the paprika and cumin give to the tempeh.
Ermia Shadkam
s-e0@gmail.comThis recipe is a great introduction to tempeh. It's simple to make and the tempeh is so flavorful.
Mubashir Hayat
mubashirhayat@yahoo.comI've made this recipe several times and it always turns out perfect. It's a great way to use up leftover tempeh.
Xavier Allen
xavierallen@hotmail.co.ukThis recipe is a lifesaver for busy weeknights. It's quick, easy, and delicious.
samoal hanif
s.hanif68@gmail.comI'm not a huge fan of tempeh, but this recipe changed my mind. The tempeh was so flavorful and crispy.
dimos angel
angel65@hotmail.frThis is my go-to recipe for baked tempeh. It's always a crowd-pleaser.
rana abdurrahman
r.a36@yahoo.comI love that this recipe is so versatile. I've tried it with different marinades and toppings, and it always turns out great.
Ariyan Ahmed Araf
a-ariyan81@hotmail.comThis recipe is perfect for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Mecale Miko
m_m11@yahoo.comI was pleasantly surprised by how flavorful this dish was. The marinade really infuses the tempeh with flavor. I will definitely be making this again.
omotosho micheal
micheal@hotmail.co.ukThis recipe is a great way to add more plant-based protein to my diet. The tempeh is a good source of protein, fiber, and iron. I also like that it's low in calories and fat.
Abdulahi Ahmed
ahmeda@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The tempeh was delicious and so versatile. I've used it in tacos, salads, and sandwiches.
Cat_Tayles king
cat_tayles_k@hotmail.co.ukThis baked tempeh recipe is a game-changer! The tempeh turned out crispy on the outside and tender on the inside, with a delightful smoky flavor. I served it with a side of roasted veggies and a tahini sauce, and it was a hit with my family.