EASY BAKED SPAGHETTI
This is not something that you see everyday, but you'll wish you did! It's so easy to make and perfect for pot luck dinners. I listed this with the cheese that I like, but you can substitute whatever you like. Also, feel free to add veggies to the sauce. Enjoy!
Provided by Sorrie_Lue
Categories Spaghetti
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.
- Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.
- Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
- Bake for 10 minutes or until cheese is melted and lightly browned.
- Sprinkle with parmesan.
- Allow to cool slightly before serving.
Nutrition Facts : Calories 478.3, Fat 18.9, SaturatedFat 10.6, Cholesterol 53.3, Sodium 654, Carbohydrate 52.4, Fiber 3.5, Sugar 7.7, Protein 23.4
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Mihir Mallick
[email protected]This baked spaghetti is pure comfort in a bowl. I highly recommend it!
Adnan Daud
[email protected]This recipe is a little too bland for my taste. I added some extra garlic and chili flakes.
Aindra Bikram
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it!
Skylyne Smith
[email protected]This is my go-to recipe for baked spaghetti. Always a crowd-pleaser.
Urooj Naaz
[email protected]I followed the recipe exactly and it turned out amazing! My family loved it.
G Gs
[email protected]This baked spaghetti is the ultimate comfort food. Perfect for a cozy night in.
Angel Casull
[email protected]I'm not a big fan of spaghetti, but this recipe changed my mind. Delicious!
Faysul Islam
[email protected]5 stars! Will definitely make this again.
hayimanot Abra
[email protected]I'm sure this is great, but I'm a vegetarian. Any suggestions for a meatless version?
Beverly Karani
[email protected]This recipe is a keeper! Thanks for sharing.
Noorul Sheikh
[email protected]Looks delicious! Can't wait to try it.
Prince Munna
[email protected]Easy to follow recipe. Came out perfect!
Afaf Al salloum
[email protected]Not a fan of the béchamel sauce. Will try it again with Alfredo sauce next time.
Maseeb Khan
[email protected]I used ground turkey instead of beef and it was still amazing! Loved the addition of spinach and mushrooms.
Logan Campbell
[email protected]This baked spaghetti recipe was a hit with my family! It was easy to make and turned out cheesy, saucy, and delicious. Will definitely be making this again.