EASY BAKED RISOTTO
This is from a Weight Watchers Special Edition Magazine 2006
Provided by Cathy LaFay
Categories Other Main Dishes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350
- 2. Melt butter in a 10 inch oven proof skillet (or a pot)over medium heat. Add onions and saute until onions are tender.
- 3. Add rice and cook for about 3 minutes stirring constantly until rice is well coated. Stir in broth and bring to a boil. Stir in seasoning and pepper.
- 4. Bake, covered at 350 for about 30 minutes or until liquid is absorbed and rice is creamy (sometimes you need a bit more liquid so just add a bit of water or more broth)
- 5. The nutritonal values with this recipe are as follows: 5 servings (serving size 1/2 cup) Cal 81 Fat 2.3g Pro 2.3g Carb 12.8 Fib 0.4g Chol 6mg Iron 0.2mg Sod 253mg (its less if you use your own broth) Calc 7mg
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #rice #vegetables #easy #european #italian #dietary #one-dish-meal #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #short-grain-rice
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White Davil
[email protected]I'm a vegetarian. Can I use vegetable broth instead of chicken broth?
Sita Khotai
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
Raees RBASS
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Aimi Aimi
[email protected]I'm not sure how I feel about baked risotto. I've never tried it before.
Sudip Shrestha
[email protected]I'm always looking for new risotto recipes. This one looks like a winner.
Leigha
[email protected]I'm not a big fan of risotto, but this recipe has me intrigued. I might have to give it a try.
TEM Edit
[email protected]This recipe looks delicious! I can't wait to try it.
Daniel G. Carlos II
[email protected]I'm not a fan of baked risotto. I prefer the traditional stovetop method.
Gi Duarte
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual risotto recipe.
Md Arafat alli
[email protected]I'm not sure what went wrong, but my risotto turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Dragos Tufescu
[email protected]This is the best risotto I've ever had. The flavors are amazing and the texture is perfect.
Ryzon Bengry
[email protected]I was really impressed with this baked risotto. It was so easy to make and tasted just like restaurant-quality risotto.
Troy Faulkner
[email protected]This recipe is a keeper! I'll definitely be making it again.
Muntazir jan
[email protected]I've made this risotto several times now, and it always turns out perfectly. It's the perfect comfort food for a cold night.
Feroze Rahman
[email protected]This is my new favorite risotto recipe. It's so simple, but the flavors are incredible.
sheriffo cham
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so easy to make and turned out so creamy and delicious.
Mpho Sekoto
[email protected]This baked risotto was a hit with my family! It was creamy, cheesy, and perfectly cooked. I loved that I could make it all in one dish, and the cleanup was a breeze.