EASY BAKED COTTAGE FRIES
These are very easy to make and a great side dish. Crunchy and healthier then deep frying.
Provided by barbara lentz
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Place potatoes in a bowl. Drizzle the oil over and sprinkle all the seasonings on them mixing to try to coat as evenly as you can.
- 2. Preheat oven 425 degrees. Use a slip mat or parchment paper. Lay the potatoes in a single layer on paper. Will have to use probably two large baking sheets.
- 3. Bake until browned probably 15 minutes or so. Flip and bake until other side is browned.
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Nazim Ali
[email protected]I love how crispy these fries are.
Faith Benard
[email protected]These fries are so easy to make and they taste amazing!
Irshad Bhngri
[email protected]I've made these fries several times and they're always a hit.
Monjil Ahmed
[email protected]These fries are perfect for parties or potlucks.
Rhonda Allen
[email protected]I made these fries for my kids and they loved them! They're definitely a new favorite.
nebil Wase
[email protected]These fries are a great way to use up leftover potatoes.
Magar Kamal
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
MD Nazmul Hossain
[email protected]These fries are a game-changer! They're so much better than the fries I used to get at restaurants.
Mujeeb Ali
[email protected]I've tried many cottage fry recipes and this one is by far the best. The fries are always crispy and golden brown.
Riley Keith
[email protected]These fries are the best! They're crispy, flavorful and so addictive.
Hussain Zahedi
[email protected]I love how easy these fries are to make. They're perfect for a quick and easy side dish.
karem kimo
[email protected]These fries are so good! I've made them several times and they're always perfect.
ml.monir L Monir
[email protected]I made these fries for a party and they were a huge success. Everyone loved them!
Ann Ugoji
[email protected]These fries were delicious! I used a variety of potatoes, including Yukon Golds and russets, and they all cooked perfectly.
Biishwas Shrestha
[email protected]I've made these fries several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
titas kumar815
[email protected]These cottage fries were a hit at our family dinner! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.