EASY BAKED CORN
Steps:
- Dissolve flour in ¼ cup milk. Boil ¾ cup milk with butter and sugar. Pour flour mixture into the milk milk mixture after boil is reached to make a thin white sauce. Remove from heat and stir in salt and drained corn. Mix in eggs. Pour into a 1 to 1½ quart loaf pan. Bake at 400 degrees F for 30 minute for until done.
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Kathy Timak
[email protected]This corn is the perfect side dish for any occasion.
Vlixy
[email protected]I love that this recipe uses fresh corn. It makes such a difference in the flavor.
jack gardner
[email protected]This corn is so easy to make, even a beginner cook can make it.
Md Mamun Ahamed
[email protected]This is the best corn recipe I've ever tried. I highly recommend it!
MD Mumin
[email protected]This corn is so delicious, I could eat it every day.
Ammaya Gray
[email protected]I'm so glad I found this recipe. It's a keeper!
Annakay King
[email protected]This corn is so affordable to make. It's a great way to feed a crowd without breaking the bank.
Tiphaine Dujon
[email protected]I love that this recipe is so healthy. It's a great way to get your veggies in.
RX Ripon Chowdhruy
[email protected]This corn is the perfect way to use up leftover corn on the cob. It's so easy to make and it's so delicious.
Devon Thompson
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. It's so flavorful and delicious.
Triedge Baker
[email protected]This corn is so addictive! I can't stop eating it. It's the perfect snack or side dish.
Mosa Palaka
[email protected]I love that this recipe is so versatile. I've added different spices and herbs to it each time I've made it and it always turns out great.
Simon Tingley
[email protected]I've made this corn several times and it's always a hit. It's the perfect side dish for any occasion.
Ammara Sheikh
[email protected]This corn is so easy to make and it's so delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve it.
Sushant Khadgi
[email protected]I made this corn for a barbecue and it was a huge success. Everyone loved it. I will definitely be making it again.
Parvin Khan
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor. I also like that it's not too heavy on the butter or salt.
Hridoy Ahmed official
[email protected]This is the best baked corn recipe I've ever tried. It's so simple to make and the results are amazing. I've already made it twice this week!
Jenna Holguin
[email protected]I've never made baked corn before, but this recipe was so easy to follow. The corn turned out perfectly and was so flavorful.
Jaxon Doan
[email protected]This corn was so delicious! I made it for a potluck and it was a huge hit. I will definitely be making it again.