EASY BAKED CHEESE RAVIOLI WITH SPINACH
Make and share this Easy Baked Cheese Ravioli With Spinach recipe from Food.com.
Provided by Secret Agent
Categories One Dish Meal
Time 1h10m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Blanch the ravioli a few at a time in salted water for one or two minutes and drain on an oiled plate so they don't stick. They should not be cooked all the way.
- Pour 1 1/2 cups sauce into a 9 x 13" pan and line the spinach leaves over top. Place ravioli on top of spinach and top each ravioli with a slice of mozzarella. Spoon remaining sauce over top of cheese.
- Cover pan with plastic wrap and then cover with foil very tightly. You can stow this in the refrigerator for up to 24 hours. Bring to room temperature while you pre-heat the oven.
- Bake about 45 minutes to an hour or until the ravioli are hot throughout. Time depends on how big, or cold the ravioli are.
- When the ravioli are done just uncover for a few minutes and sprinkle with parmesan cheese and let melt in the oven, about 5 minutes. Watch it so it does not burn. Sprinkle with basil.
- Enjoy with garlic bread or bread sticks!
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chefjess1234 mythical beast
beastc@gmail.comThis dish was a bit too cheesy for my taste, but my kids loved it.
KhanSahab KhanSahab
k.k@gmail.comNot a fan of the cheese sauce, but the ravioli were cooked perfectly.
Joseph Shija
sj32@hotmail.comI've made this recipe my go-to for baked cheese ravioli. It's always a hit!
Jordan Grabutt
g_jordan@aol.comThe ravioli were a bit too bland for my taste.
Talha Javed
j_t67@gmail.comThis dish is so rich and decadent. It's perfect for a special occasion.
Artan Prozllomi
p_a92@gmail.comI added some mushrooms and sun-dried tomatoes to the sauce, and it turned out amazing.
Launette Gibson
lg93@gmail.comThis recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Adnanboy Adnankhan
adnanboy_a96@yahoo.comThe ravioli were a bit too soft for my liking.
Teresa Wunder
teresa.wunder@hotmail.co.ukThis dish was a bit time-consuming to make, but it was worth it.
lamimislam111
lamimislam111@gmail.comI would have liked more cheese in the filling.
Albert White
albertwhite@hotmail.comThis recipe is a keeper! It's easy, delicious, and my kids love it.
FF one side Gaming
gaming-f80@gmail.comThe sauce was a bit too salty for me, but the ravioli were cooked perfectly.
Milly Nansubuga
mnansubuga99@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
Phyllis Keene
p_k64@hotmail.comThe ravioli were a bit too mushy for my taste.
Baruwelesi Bulayani
b.bulayani63@yahoo.comThis dish was so easy to make and it turned out so good! My family loved it.
Jo Merceal
j-merceal51@gmail.comNot a fan of the ricotta and spinach filling, but the sauce was delicious.
Victor is hereTM
h.v68@hotmail.co.ukI made this recipe for a dinner party and everyone loved it. It was easy to make and looked impressive.
Phillip Anguyo
phillip41@gmail.comThe spinach added a nice touch of flavor and color to the dish.
Victoria Castillo
castillo.victoria@hotmail.frThis baked cheese ravioli with spinach recipe was a hit! The creamy cheese sauce and crispy ravioli were cooked to perfection.