EASY BAKED BUFFALO WINGS
Crispy, hot wings without the hassle of deep-frying or the lengthy marinating process. Though I live a mere hour's drive north of the city from which buffalo wings originated, I can't find a place that makes decent wings! This recipe is a combination of a wing recipe from Better Homes and Gardens cookbook and the sauce we always used at home. I don't claim credit for it by any means, but I think it should be posted, because it's awesome!
Provided by Isabeau
Categories Lunch/Snacks
Time 25m
Yield 24 wings, 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut off wing tips; discard. Separate wings at joint.
- Place wings in a single layer on a wire rack inside a shallow pan (to catch grease). (You can use a broiler pan, but the super thin bars of the wire rack keep the meat from sticking).
- Broil 4 to 5 inches from heat for 10 minutes or until lightly browned. Use the stove fan if you have one; the grease from the meat makes a lot of smoke.
- Turn. Broil another 10 to 15 minutes or until meat is no longer pink.
- Meanwhile, microwave butter in large, microwave-safe bowl.
- Add hot sauce.
- Add wings to bowl and cover. Shake until wings are well coated.
- Serve hot with celery ribs, carrot sticks, and blue cheese dressing, if desired.
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Usman Anwar
usman_anwar63@yahoo.comThese wings were amazing! I loved the crispy skin and the juicy meat.
Malik Haris
m-h33@hotmail.comI'm not a big fan of buffalo wings, but these were actually pretty good.
Sasa Belanov√°
b-sasa84@hotmail.comThese wings were a bit too greasy for my taste.
Noah Denny
noah-denny@gmail.comI loved the crispy skin and the juicy meat. The buffalo sauce was also perfect.
Liz Pacheco
pacheco-liz15@yahoo.comThese wings were a bit dry, but the sauce was delicious.
Trevor Noran
tn20@hotmail.comI followed the recipe exactly and the wings came out perfect! They were crispy on the outside and juicy on the inside.
Thandoluhle Zwane
thandoluhle-z@hotmail.comThese wings were a bit too spicy for me, but my husband loved them.
TPS gammer
t_gammer@hotmail.comI've made these wings several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Matiullah Khan
mkhan10@gmail.comI'm not a big fan of buffalo wings, but these were actually pretty good. I liked the crispy skin and the juicy meat.
Ahrar Shekh
s-ahrar@gmail.comI made these wings for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Ida Smith
s-ida@gmail.comThese wings were a bit too greasy for my taste, but they were still pretty good.
Lucía Rich
l.rich20@hotmail.comI've never made buffalo wings before, but this recipe made it easy. The wings turned out great and everyone loved them.
AR Akash Khan
a@hotmail.frThese wings were amazing! I loved the crispy skin and the juicy meat. The buffalo sauce was also perfect.
BijAy Newar
bnewar@gmail.comI'm not a big fan of buffalo wings, but these were actually pretty good. The sauce was flavorful and the wings were cooked perfectly.
Angel Coronado
c@yahoo.comThese wings were a disappointment. They were dry and overcooked, and the sauce was bland.
Nabinkumar Ray
ray53@hotmail.comThe wings were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Gerard Womack
w-gerard92@yahoo.comFollowed the recipe exactly and the wings came out perfect! Crispy skin and juicy meat. The buffalo sauce was also delicious.
Zenzo Siebritz
z.s@yahoo.comI've made these wings several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Saroj Mahat
s.mahat48@gmail.comThese wings were a huge hit at my Super Bowl party! They were crispy on the outside and juicy on the inside, with just the right amount of heat. Everyone loved them!