EASY-BAKE RISOTTO
No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
Provided by Ben S.
Categories Main Dish Recipes Rice Risotto Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position, and heat oven to 450 degrees.
- Heat oil or butter in a heavy-bottom Dutch oven or large ovenproof saucepan over medium-high heat. Add onion and prosciutto or ham; saute until tender, 4 to 5 minutes.
- Stir in rice (can be removed from heat and covered for up to 2 hours in advance), then add wine, and simmer until the liquid has almost evaporated. Turn off heat. Add broth and water. Cover the pot with a sheet of heavy-duty foil, pressing the foil down so it's concave and rests on the broth. Place a lid over the pot to ensure an even tighter seal.
- Set pot in oven; cook for 25 minutes. Remove from oven. Use a potholder to remove lid and foil. Remembering that the handles are hot, set pot on low heat.
- Stir mixture, adding water if necessary, until rice is cooked and a little chewy at the center, the liquid is creamy, and the flavors of the new ingredients have melded in, about 5 minutes. Stir in 1 cup of Parmesan cheese, peas and/or parsley. Adjust seasonings, including salt and pepper, to taste.
- Spoon into shallow soup plates, sprinkling each serving with shaved Parmesan.
Nutrition Facts : Calories 463.9 calories, Carbohydrate 66.5 g, Cholesterol 20 mg, Fat 13.7 g, Fiber 2.1 g, Protein 13.5 g, SaturatedFat 4.4 g, Sodium 417.3 mg, Sugar 2.2 g
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[email protected]This risotto is a great dish for a special occasion or a weeknight meal.
Shankar Shankar
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the vegetables added a nice touch.
ATB stoner
[email protected]This risotto is a delicious and easy-to-make dish. I highly recommend it.
Md soltan Hasan
[email protected]I made this risotto for a dinner party and everyone loved it. It was the perfect dish to serve with grilled chicken or fish.
Kinza Amanat
[email protected]This risotto is a great way to use up leftover vegetables. It's also a very easy recipe to follow.
Arafat lulu
[email protected]I've tried this recipe several times and it always turns out great. The risotto is creamy and flavorful, and the vegetables are cooked perfectly.
Muditha Kelum
[email protected]This risotto is delicious! The rice is cooked perfectly and the vegetables are flavorful. I will definitely be making this again.
Jeanette Misner
[email protected]This risotto is so easy to make and it's absolutely delicious. I've made it several times and it's always a hit.
Sadeq Yousufi
[email protected]I've made this risotto several times and it's always a success. It's a great recipe for a special occasion or a weeknight meal.
Dhirar Berrech
[email protected]This risotto is a keeper! It's easy to make and it's always a hit with my family and friends.
Minstrel Paul
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the vegetables added a nice touch.
Muheenat Oladimeji
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was delicious.
Glenn Sturgeon
[email protected]Love this recipe! The risotto is always creamy and flavorful. I've tried it with different vegetables and cheeses and it's always a success.
Sandip Mukhiya
[email protected]This risotto is so easy to make and it's absolutely delicious. I've made it several times and it's always a hit.
Sheikh Sabit
[email protected]Great recipe! I made it for a dinner party and everyone loved it. The risotto was creamy and flavorful, and the vegetables were cooked perfectly.
Mian Saim
[email protected]Easy to follow recipe that yields a delicious and creamy risotto. I added some grilled shrimp and it was perfect!
Liam Qualle
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The combination of vegetables and cheese is perfect, and the rice is always cooked to perfection.
Jacqueline Woods
[email protected]This recipe was a hit! The risotto turned out creamy and flavorful, and the vegetables added a nice touch of color and texture. I'm definitely adding this recipe to my regular rotation.