EASY BAKE BRISKET
My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!
Provided by STEPHKP1
Categories Main Dish Recipes Roast Recipes
Time 3h15m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
- Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 229.1 calories, Carbohydrate 3.3 g, Cholesterol 52.5 mg, Fat 17.7 g, Fiber 0.7 g, Protein 13.7 g, SaturatedFat 6.9 g, Sodium 396.4 mg, Sugar 1.2 g
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Abedur Rahman
[email protected]This recipe is a bit pricey, but it's worth every penny. The brisket was the best I've ever had, and the leftovers were even better.
kesha khan
[email protected]I made this recipe for my wife's birthday party and it was a huge success. The brisket was cooked perfectly and the flavor was incredible. She loved it!
ANAS ALAHMADI
[email protected]I'm a beginner cook and I was intimidated by the thought of cooking a brisket. But this recipe was so easy to follow and the results were amazing. I'll definitely be making this again.
Paywand Ali
[email protected]I've been cooking brisket for years, but this recipe is the best I've ever tried. The meat was so tender and juicy, and the flavor was out of this world.
Bali Adola
[email protected]This recipe is easy to follow and the results are amazing. I've made it several times and it's always a hit with my family and friends.
Md Ekbal
[email protected]I'm not a big fan of brisket, but I tried this recipe and I was pleasantly surprised. The meat was very flavorful and tender.
Dinajpur Top1
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the brisket and the leftovers were even better the next day.
ITACHI FXZ
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket was fall-apart tender and the flavor was incredible.
Alifa Islam
[email protected]I was skeptical about cooking a brisket in the oven, but I'm so glad I tried this recipe. The meat was cooked to perfection, and the gravy was delicious.
MD Jakk
[email protected]I've tried many brisket recipes over the years, but this one is by far the best. The secret is in the rub. It's the perfect blend of spices and herbs.
Miracle Igho
[email protected]This brisket recipe is a keeper! The meat was so tender and juicy, and the flavor was amazing. I'll definitely be making this again.