EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
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Anamul Mia
[email protected]I made this rice for my family and they loved it! It was a perfect side dish for our Mexican dinner.
Matome Rangata
[email protected]This rice was delicious! I used a bit more vegetable broth than the recipe called for and it turned out great.
Heba Medhat
[email protected]I was very disappointed with this recipe. The rice was mushy and flavorless.
Auwal Usman
[email protected]This was a great recipe! I used brown rice and it turned out perfect. I will definitely be making this again.
TUFAIL Hussain
[email protected]I made this rice for a party and it was a hit! Everyone loved it.
Bruce Smith
[email protected]This rice was a bit too dry for my taste. I would recommend adding a bit more liquid to the recipe.
Andrea Fetty
[email protected]I made this rice for my family and they loved it! It was a perfect side dish for our Mexican dinner.
Tiba Seluwa
[email protected]This rice was delicious! I used a bit more vegetable broth than the recipe called for and it turned out great.
Sohail Karar
[email protected]I was very disappointed with this recipe. The rice was mushy and flavorless.
Connor Dawson
[email protected]This was a great recipe! I used brown rice and it turned out perfect. I will definitely be making this again.
Razu Islam Raj
[email protected]I made this rice for a party and it was a hit! Everyone loved it.
wilson Njanjo
[email protected]This rice was a bit too dry for my taste. I would recommend adding a bit more liquid to the recipe.
Raza Rahi
[email protected]I was very impressed with this recipe. The rice was fluffy and flavorful, and it was easy to make. I will definitely be making this again.
Emilee Charlie
[email protected]This rice was delicious! I used a bit more vegetable broth than the recipe called for and it turned out great. I will definitely be making this again.
Holly Hony-Ott
[email protected]I made this rice for my family and they loved it! It was a perfect side dish for our Mexican dinner.
Chrizel van Deventer
[email protected]This was a great recipe! The rice was flavorful and the instructions were easy to follow. I would definitely recommend this recipe to others.
Tyreeq Farao
[email protected]**Amazing!** This rice was so easy to make and it turned out perfect. I used brown rice and it was still fluffy and delicious. I will definitely be making this again.