EASY AU GRATIN POTATOES
Oh, how we loved these rich and creamy au gratin potatoes. The cheddar cheese melts and combines with the heavy cream to form a thick and creamy sauce. Fresh onion gives a punch of flavor to the potatoes. Romano and cheddar cheese are sprinkled on top. Romano cheese is savory and is a nice touch. The hardest part of this side...
Provided by Nancy Metrick
Categories Side Casseroles
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Peel and slice potatoes very thin. Slice onions thin as well. Place them both in a large mixing bowl.
- 2. Add to the potato and onions, 2 cups of heavy cream, flour, and 1 cup of sharp cheddar cheese. Salt and pepper to taste. Toss until completely mixed.
- 3. Spray a shallow baking dish with non-stick spray. Transfer the mixture to the baking dish and spread out evenly.
- 4. Top with remaining cup of shredded cheddar and Romano cheeses.
- 5. Bake about 45 to 50 minutes until potatoes are tender and the top is nicely browned.
- 6. Let stand 10 minutes before serving.
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Jams Llamas
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
mustardTM
[email protected]I added some chopped bacon and diced onions to the potatoes before baking. It gave the dish a nice smoky flavor.
Ambika Khanal
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Sophie Hillman
[email protected]I thought the recipe was a bit too complicated. There are easier ways to make au gratin potatoes that taste just as good.
Arsalan Gul
[email protected]Not a fan. The potatoes were bland and the cheese sauce was too thick. I won't be making this again.
Gani Shah
[email protected]The potatoes were a bit undercooked for my taste, but the cheese sauce was spot-on. I'll definitely try it again with a longer cooking time.
Shifah Naks
[email protected]I was a bit skeptical about making au gratin potatoes from scratch, but this recipe proved me wrong. It was surprisingly easy and the results were amazing.
muhamad aqeel Siddiqui
[email protected]This is my go-to recipe for au gratin potatoes. It's simple to follow and always turns out great.
Ryan Evans
[email protected]I've made this dish several times and it's always a hit. I love that you can use different types of cheese to create different flavor profiles.
Bella Driver
[email protected]Followed the recipe exactly and it came out perfect. The potatoes were cooked through and the cheese sauce was rich and flavorful.
Abdulai Rahama
[email protected]Easy to make and turned out great! I used sharp cheddar cheese and it gave the potatoes a nice tangy flavor.
israe ezzine
[email protected]Absolutely delicious! The potatoes were creamy and cheesy, with a crispy, golden-brown crust. My family loved it and asked for seconds.