This is delicious. It satisfies my craving for lo-mein. I have made with chicken and shrimp as well, just adjust the ramen noodle flavor to match. From WW cookbook Cooking for Two, it makes a HUGE 10 points serving. I am satisfied with 1/2 a serving.
Provided by KelBel
Categories Asian
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Trim fat from steak; cut steak diagonally across grain into thin slice.
- Heat 1 Tsp oil in a large nonstick skillet over medium high heat.
- Add steak and green onions; stir fry 1 minute.
- Remove steak mixture from skillet; keep warm.
- Heat remaining 1 Tsp oil in skillet over medium high heat.
- Add slaw; stir fry for 30 seconds.
- Remove slaw from skillet and keep warm.
- Remove noodles from packages; reserve 1 seasoning packet for another use.
- Add water and remaining seasoning packet to skillet; bring to a boil.
- Break noodles in half; add noodles to water mixture.
- Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently.
- Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.
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Ashley Banx
[email protected]This recipe was a disaster. The beef was tough and the noodles were overcooked. I would not recommend this recipe.
Ciera Jones
[email protected]I'm not sure what went wrong, but my dish turned out bland and tasteless. I followed the recipe exactly, but it just didn't come out right.
Manoj Lodh
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the noodles were cooked perfectly.
SqurtB94 B94
[email protected]I'm not a fan of Asian food, but this recipe was surprisingly good. The beef was cooked perfectly and the sauce was delicious.
kami Allen
[email protected]This recipe was easy to make and the results were delicious. I will definitely be making this again.
brian ronaldo
[email protected]I added some extra vegetables to the recipe and it was a delicious and healthy meal.
Emzee78
[email protected]Followed the recipe and it turned out great! The beef was tender and the sauce was flavorful.
Gobinda Tamang
[email protected]Love this recipe!
Meesam Raza
[email protected]This recipe was easy to follow and the end result was delicious. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Ariful IslamBablu
[email protected]I'm not sure what went wrong, but my dish turned out bland and tasteless. I followed the recipe exactly, but it just didn't come out right.
RS Rubel Khan
[email protected]This recipe is a great way to use up leftover beef. The sauce is flavorful and the noodles are a nice addition.
Ema Kyara
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The beef was cooked perfectly and the sauce was flavorful and delicious.
Hafid Saaoudi
[email protected]Followed the recipe exactly and it turned out great. The beef was so tender and the sauce was delicious. Definitely a keeper!
Hanifa Bucay
[email protected]Made this for dinner tonight and it was a big hit with the family. The sauce is flavorful and the beef is tender. Would definitely make it again.
Zaida Garcia
[email protected]This recipe was a disaster. The beef was tough and the noodles were overcooked. I would not recommend this recipe.
Joseph Anode
[email protected]I'm not a huge fan of Asian food, but this recipe was surprisingly good. The beef was cooked perfectly and the sauce was delicious.
Sholene Ramchuran
[email protected]Easy to follow recipe, made it last night and it was really good.
Matt Mirando
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.