EASY ASIAGO-CRUSTED MAHI MAHI
The moist flaky fish contrasts well with the panko crust to make for an amazing tasting and easy to make dinner any night of the week.
Provided by Stars-n-Atoms
Categories Mahi Mahi
Time 14m
Yield 2-4 Mahi Mahi, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- First, rinse raw Mahi portion carefully with cool running water. Then place to dry on paper towel, turning to dry each side. Keep refrigerated until ready to use.
- Prepare Panko Mixture on plate: include Panko, Asiago cheese, herbs de provence, garlic pepper seasoning, salt and pepper. Mix so spices and herbs are well incorporated.
- Whisk egg white to even consistency.
- Heat olive oil in large skillet under medium heat.
- Dip each Mahi Mahi portion fully in egg wash, then dredge portion in panko mixture. Press the mixture gently to stick well to portion. Continue with all portions.
- Next, add Mahi Mahi to pre-heated skillet and cook 3-4 minutes on each side until the the coating turns a golden brown.
- Finally remove from heat and plate up. Spritz one wedge of lime over each portion and sprinkle lemon thyme leaves over the top.
- Serve right away.
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Angela makanda
[email protected]This recipe is just okay. I've had better.
Tariq Bhatti
[email protected]I don't like fish, so I'm not going to try this recipe.
Kamilla Parenzee
[email protected]This recipe is way too complicated. I'm not going to bother with it.
Ntokozo Ndiweni
[email protected]I tried this recipe and it was a disaster. The fish was dry and the crust was burnt.
j.s joker
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Hunter Allen
[email protected]This dish looks amazing! I can't wait to try it.
Durpati
[email protected]I'm definitely making this again.
Md Tpon
[email protected]Yum!
Khan Nomi
[email protected]This was a great recipe. I used tilapia instead of mahi-mahi and it turned out just as good.
Namasoko Keneth
[email protected]I love this recipe! The fish is always moist and flaky, and the crust is crispy and flavorful. It's a great weeknight meal.
Georgina Mofolo
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked evenly and the crust was golden brown.
Naomi Woode
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The Asiago crust was so flavorful and the fish was cooked perfectly.
Naya Bilal
[email protected]This dish was a hit with my family! The fish was flaky and moist, and the crust was perfectly crispy. Even my picky kids loved it.