EASY AS PIE FRUIT COBBLER
Five ingredients to a spectacular dessert. Use any flavor of pie filling. Raspberry, blueberry, and cherry are my favorite.
Provided by KelBel
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Wisk together cake mix, egg, and water until there are no lumps.
- Put butter in a 9x9 baking dish and put in oven until melted. When melted take pan out of oven and pour batter over melted butter. Do not stir.
- Pour pie filling over batter and again, do not stir.
- Bake for 30 - 35 minutes until golden brown.
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Chibest Nwobodo
[email protected]I'm not a big fan of fruit cobbler, but this recipe changed my mind. The crust is so flaky and the fruit filling is so flavorful. I'll definitely be making this again.
Ali Zman
[email protected]This cobbler is the perfect dessert for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Malik zohaib Zohaib
[email protected]I love the simplicity of this recipe. There are only a few ingredients, and they're all easy to find. Plus, the instructions are so clear and easy to follow.
Samwel Ngige
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I've made it for family gatherings, potlucks, and even bake sales. It's always a hit!
Bibek Gaurung
[email protected]I made this cobbler for my vegan friends, and they loved it! I used a plant-based butter and milk, and it turned out perfectly. They couldn't even tell that it was vegan.
Ntokozo Ntombenhle
[email protected]I'm allergic to gluten, so I made this cobbler with a gluten-free flour blend. It turned out just as delicious as the regular version. I'm so glad I found this recipe!
Munni Alam
[email protected]I added a scoop of cinnamon ice cream to my cobbler, and it was heavenly. The warm, gooey fruit and the cold, creamy ice cream were the perfect combination.
Danish Lover
[email protected]I made this cobbler in a cast iron skillet, and it turned out amazing. The crust was so crispy and the fruit filling was so gooey. I highly recommend using a cast iron skillet if you have one.
Sonu Naveed
[email protected]This cobbler is a great way to use up leftover fruit. I always have a few apples or berries that are about to go bad, and this is the perfect way to use them up.
Alisa Pongay
[email protected]I love that this recipe is so versatile. You can use any type of fruit you like. I've made it with apples, berries, peaches, and even rhubarb. It's always delicious.
cooter Brown
[email protected]I'm not a big baker, but this cobbler was so easy to make. I didn't even have to roll out the dough. I just pressed it into the pan, and it turned out perfectly.
Shahzaib Abid
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and delicious. I love serving it with a big scoop of vanilla ice cream.
Irvin Radebe
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it! I especially liked that it wasn't too sweet. The tartness of the apples balanced out the sweetness of the berries perfectly.
Rifatul Abed
[email protected]This is my new favorite cobbler recipe. The crust is so flaky and the fruit filling is so juicy and flavorful. I've already made it twice in the past week, and I'm sure I'll be making it many more times in the future.
Khaled anani
[email protected]I was skeptical at first, but this cobbler really is as easy as pie! I had it in the oven in less than 30 minutes, and it turned out perfectly. The crust was golden brown and the fruit filling was bubbling and delicious.
md Seee
[email protected]I've made this cobbler several times now, and it's always a hit. The recipe is easy to follow, and the results are consistently delicious. I highly recommend it!
Shazi Shooter
[email protected]This fruit cobbler is a delightful treat! The crust is flaky and buttery, and the fruit filling is bursting with flavor. I especially love the combination of tart apples and sweet berries. It's the perfect dessert for a special occasion or a cozy nig