EASY ARROZ CON GANDULES
Latin rice and pigeon pea main dish can be made with other peas or beans.
Provided by Valerie Serao
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Place green peppers, onion, garlic and cilantro in a blender or food processor, puree. This mixture is called soffrito, it is your seasoning base. It can be stored in an airtight container and refrigerated for up to 2 weeks or frozen for up to 6 months.
- Place 3 tablespoons olive oil and 6 tablespoons soffrito in an 8 quart saucepan. Cook for 3 or 4 minutes to release oils.
- Pour one can of tomato sauce and the Spanish seasoning packet into the saucepan, mix well. Add 3 cups rice to the mixture and stir until the rice is coated.
- Stir pigeon peas into the mixture and add boiling water. Cover the pot with aluminum foil and a pot lid. Reduce heat to simmer and cook 45 minutes or until rice is tender.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 42 g, Fat 4.9 g, Fiber 5.6 g, Protein 7.1 g, SaturatedFat 0.8 g, Sodium 400.3 mg, Sugar 2.3 g
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Md dalowar dalowar
[email protected]I made a double batch of this recipe and froze half of it. It reheated well.
Master
[email protected]I'm not a big fan of bell peppers, so I omitted them from this recipe. It was still very tasty.
Zarii Khan
[email protected]I'm allergic to gluten, so I used gluten-free rice in this recipe. It turned out great!
My Mahfuza
[email protected]This recipe is a great way to use up leftover rice.
Benard Chiteri
[email protected]I served this dish with a side of fried plantains and it was a perfect meal.
Busayo Adeoye
[email protected]I added some chopped cilantro to this dish and it really brightened up the flavors.
M mm
[email protected]I'm not a fan of spicy food, so I used less adobo than the recipe called for. It was still very flavorful.
Likhona Ntwini
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Robert Holden
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Leroy Lewis
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Siraz Hosan
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the addition of the sofrito.
Warona Kgosi
[email protected]I've never had arroz con gandules before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Sethabile Qwabe
[email protected]This dish was easy to make and very affordable. I'll definitely be adding it to my regular rotation.
Rosendo Rosales
[email protected]I'm not a huge fan of gandules, but this recipe changed my mind. The rice was so flavorful and the gandules were perfectly cooked.
Gahaznfar Ali
[email protected]The rice was a little mushy for my taste, but the flavor was still good.
Kalpa Sadaruwan
[email protected]I followed the recipe exactly and it turned out perfect. I'll definitely be making this again.
Taehyung Jungkook
[email protected]This arroz con gandules was a hit at my dinner party! Everyone loved the flavorful rice and tender pigeon peas.