Roasting beets before you peel them is so easy, and way less messy. It also lets the natural juices stay in the beet. Cool these and use for salad, or eat warm, either way they are delicious!
Provided by icancook66
Categories Low Protein
Time 1h2m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Wash beets and remove any green portion from the stem area, but leave the top in tact, clean root end and trim but not too close to the bulb portion of the beet.
- Wrap each beet in foil and roast in a 400 degree oven for approximately 1 hour (depending on the size of the beets). Test for doneness by inserting a paring knife into the beet.
- Remove from oven and let stand for a few minutes. Unwrap, and use a paring knife to gently peel the skin away.
- Cut into pieces and drizzle with olive oil and salt and pepper.
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Hunter Emery
[email protected]These roasted beets were delicious! The balsamic vinegar glaze was the perfect finishing touch. I will definitely be making this recipe again.
mdmahbub miah
[email protected]I've made this recipe several times and it's always a hit. The beets are always perfectly roasted and the spices and balsamic vinegar add a wonderful flavor. I highly recommend this recipe!
Biswajit Babu
[email protected]This is a great recipe for roasted beets. The beets are tender and flavorful, and the balsamic vinegar glaze adds a delicious touch. I would definitely recommend this recipe.
malati rai
[email protected]I love this recipe! The beets are always perfectly roasted and the balsamic vinegar glaze is amazing. I highly recommend this recipe.
Ananto Das
[email protected]This recipe is a great way to use up leftover beets. The beets are roasted until tender and then tossed in a simple balsamic vinegar dressing. The result is a delicious and healthy side dish.
mely
[email protected]I'm not a huge fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised! The beets were tender and flavorful, and the spices and balsamic vinegar added a nice touch. I would definitely recommend this recipe to anyone who is
Lynne marie
[email protected]These roasted beets were delicious! The balsamic vinegar glaze was the perfect finishing touch. I will definitely be making this recipe again.
Abdullah Saman
[email protected]I've made this recipe several times and it's always a hit. The beets are always perfectly roasted and the spices and balsamic vinegar add a wonderful flavor. I highly recommend this recipe!
ben kessie
[email protected]This is a great recipe for roasted beets. The beets are tender and flavorful, and the balsamic vinegar glaze adds a delicious touch. I would definitely recommend this recipe.
emmyntra bukenya
[email protected]I love this recipe! The beets are always perfectly roasted and the balsamic vinegar glaze is amazing. I highly recommend this recipe.
solodolo fam
[email protected]This recipe is a great way to use up leftover beets. The beets are roasted until tender and then tossed in a simple balsamic vinegar dressing. The result is a delicious and healthy side dish.
Mika Moo
[email protected]I'm not a huge fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised! The beets were tender and flavorful, and the spices and balsamic vinegar added a nice touch. I would definitely recommend this recipe to anyone who is
Latasha Adams
[email protected]These roasted beets were delicious! The balsamic vinegar glaze was the perfect finishing touch. I will definitely be making this recipe again.
Mohammad Solaimman Babury
[email protected]I've made this recipe several times, and it's always a hit. The beets are always perfectly roasted, and the spices and balsamic vinegar add a wonderful flavor. I highly recommend this recipe!
Sagar Sagarkhadga
[email protected]This recipe is a great way to enjoy roasted beets. The beets are tender and flavorful, and the spices and balsamic vinegar add a delicious touch. I would definitely recommend this recipe to anyone who loves roasted beets.
Robert Gordon
[email protected]I love roasted beets, and this recipe is one of my favorites. The beets are always perfectly roasted, and the spices and balsamic vinegar add a wonderful flavor. I highly recommend this recipe!
clary
[email protected]These roasted beets were absolutely delicious! I followed the recipe exactly, and they turned out perfect. The beets were tender and flavorful, and the balsamic vinegar glaze was the perfect finishing touch. I will definitely be making this recipe ag
Nosiba abbass
[email protected]I'm not usually a fan of beets, but I was pleasantly surprised by how much I enjoyed this recipe. The roasting process really brought out the natural sweetness of the beets, and the spices and balsamic vinegar added a delicious savory flavor. I'll de
Anu Agnihotri US Candid
[email protected]Roasted beets are a favorite of mine, and this recipe did not disappoint! The beets were perfectly roasted, with a slightly caramelized exterior and a tender, earthy interior. The combination of spices added a wonderful depth of flavor, and the balsa