Even folks who watch their diets deserve to splurge on dessert. This fruity cobbler featuring apricots is simply delicious.-Mrs. Curtis Jeffery, Burr Oak, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- Drain apricots, reserving juice. In a bowl, whisk the juice and pudding mix until smooth; stir in apricots. Pour into an 8-in. square baking dish coated with cooking spray; set aside. , In a bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with fork until dough forms a ball. On a floured surface, roll out dough to fit top of baking dish; place over filling. trim and flute edges; cut slits in top., Bake at 450° for 15 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 138 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 17g carbohydrate, Fiber 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rebecca H
rebecca18@gmail.comThis cobbler is a great way to use up fresh apricots. It's also a delicious and easy-to-make dessert that can be enjoyed by people of all ages.
Juan Alcorcga
a.j97@gmail.comI've made this cobbler several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Rebecca Haddad
rebecca.h@hotmail.comThis cobbler is a great way to impress your guests. It's a beautiful and delicious dessert that is sure to be a hit.
Adi Rajput
rajput.adi6@yahoo.comThis cobbler is a must-try for apricot lovers. It's easy to make and the results are amazing.
godstime ekpan
godstimee@yahoo.comThis cobbler is a great way to use up leftover apricots. It's also a delicious and easy-to-make dessert that can be enjoyed by people of all ages.
Tanvir Rahman Pial
t_p32@gmail.comI'm not a big fan of cobbler, but I loved this one. The apricots were perfectly cooked and the crust was flaky and delicious.
Klayton Todd
k.t64@hotmail.comThis cobbler is the perfect dessert for a summer party. It's light and refreshing, and the apricots give it a beautiful golden color.
James Hughes
hughes@gmail.comI've made this cobbler several times and it's always a hit. It's a great recipe for a special occasion.
Brieon Deputron
deputron.brieon62@hotmail.co.ukThis cobbler is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Wedi Khan
khan-w59@yahoo.comI made this cobbler with peaches instead of apricots and it was just as good. I love how versatile this recipe is.
Prince Jk
prince.j24@gmail.comThis cobbler is the perfect way to use up fresh apricots. It's a delicious and easy-to-make dessert that the whole family will enjoy.
Owen Maddock
o_m@hotmail.comI'm not a big fan of apricots, but I loved this cobbler. The filling was perfectly tart and the crust was flaky and delicious.
Official zealotbeat
o.z@gmail.comI made this cobbler for a brunch party and it was a big hit. It's a great recipe for a crowd.
Ella Kasirye
e-kasirye87@hotmail.frThis cobbler is easy to make and the results are impressive. I love the combination of apricots and almonds.
Trending Tv 1M
1@gmail.comI've made this cobbler several times now and it's always a winner. It's a great recipe to have on hand when you have fresh apricots.
RH Hridoy
rh@hotmail.comThis apricot cobbler is the perfect comfort food. It's warm, gooey, and full of flavor.
Pawan Patel
patelp62@hotmail.comI made this cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Blitz Membreno
membreno4@hotmail.comThis cobbler is a keeper! It's easy to make and always a hit with my family and friends.
Ghulamkhaliq Bugti
b22@yahoo.comThis apricot cobbler was a delight! The fruit was perfectly balanced with the sweetness of the filling, and the crust was golden brown and flaky. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.