EASY APPLE TART
My husband was going to be an hour late for dinner and I had everything all set to serve. I decided to make a tart while waiting for him to get home. This is what I ended up with.
Provided by Nado2003
Categories Tarts
Time 45m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- Mix dry pie crust ingredients, then add oil and milk. Mix just until incorporated wet and dry. Don't over work dough, and press onto tart pan with removable bottom. Bring crust about 1/2 inch up the side of the pan.
- Mix apple slices (use apple slicer/corer that cuts apple into 8 slices, then cut each slice into 3s), flour, cinnamon, salt, lemon juice, sugar and egg yolk.
- Brush crust all over with egg white.
- Place apple slices onto crust starting with the outside edge, slightly overlapping pieces into a ring, then put another circle of apple slices in the remaining inside circle.
- Mix topping of turbinado sugar and cinnamon, sprinkle all over apple slices.
- Bake 30 minutes, until crust is brown.
- Serve with ice cream.
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Md jakir Md jakir
[email protected]I've made this apple tart several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly. The tart crust is flaky and buttery, and the apple filling is sweet and tart. I love serving it with a scoop of vanilla ice c
Khongelani Xihlamariso
[email protected]This apple tart is one of my favorite desserts. It's always a hit at parties and potlucks. I love the way the apples caramelize in the oven. It's the perfect balance of sweet and tart.
Touhid Islam
[email protected]This tart is a great way to use up leftover apples. It's also a very easy recipe to follow. I made it with my kids, and they had a lot of fun helping me. The tart turned out great, and we all enjoyed it.
Sunita Joshi
[email protected]This apple tart was absolutely delicious! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I loved the hint of cinnamon and nutmeg. It was a perfect fall dessert.
MD HAQUE
[email protected]I was a bit skeptical about making this apple tart because I'm not a very experienced baker. But I was pleasantly surprised at how easy it was to make. The tart turned out beautifully, and it tasted even better than it looked. I will definitely be ma
GB Anik Gaming
[email protected]This was my first time making an apple tart, and it turned out great! The instructions were easy to follow, and the tart was delicious. I used Granny Smith apples, and they held their shape well in the baking process. I also added a bit of extra cinn
Tijani Olatunji
[email protected]I've made this apple tart several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly. The tart crust is flaky and buttery, and the apple filling is sweet and tart. I love serving it with a scoop of vanilla ice c
Adesusi Mojisola
[email protected]This apple tart is one of my favorite desserts. It's always a hit at parties and potlucks. I love the way the apples caramelize in the oven. It's the perfect balance of sweet and tart.
rukhsana bibi
[email protected]This tart is a great way to use up leftover apples. It's also a very easy recipe to follow. I made it with my kids, and they had a lot of fun helping me. The tart turned out great, and we all enjoyed it.
Mahinerangi Tawhai
[email protected]This apple tart was absolutely delicious! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I loved the hint of cinnamon and nutmeg. It was a perfect fall dessert.
Ganga Maya
[email protected]I was a bit skeptical about making this apple tart because I'm not a very experienced baker. But I was pleasantly surprised at how easy it was to make. The tart turned out beautifully, and it tasted even better than it looked. I will definitely be ma
Rizwansmart Rizwansmart
[email protected]This was my first time making an apple tart, and it turned out great! The instructions were easy to follow, and the tart was delicious. I used Granny Smith apples, and they held their shape well in the baking process. I also added a bit of extra cinn
Tammie Parish
[email protected]I've made this apple tart several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly. The tart crust is flaky and buttery, and the apple filling is sweet and tart. I love serving it with a scoop of vanilla ice c
Josey Nation
[email protected]This apple tart was a delight! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I loved the hint of cinnamon and nutmeg. It was a perfect fall dessert.