Comfort food to keep you warm. Serve with some cream, custard or even ice cream. I like a dollop of whipped cream with mine!!
Provided by Jen T
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and slice apples into an ovenproof dish.
- Sprinkle over the sugar and water.
- Place in oven at 350'F/180'C while preparing the topping.
- TOPPING:.
- Sift flour, ginger and soda into a bowl.
- Add sugar.
- Heat butter and golden syrup and mix into dry ingredients.
- Pour over hot apples and bake for 30-45minutes.
- Serve warm.
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Subhan Khaliq
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Sashi Thapaliya
[email protected]This pudding is so easy to make. I had it in the oven in less than 30 minutes.
Khesraw Ibr
[email protected]I used a combination of Granny Smith and Honeycrisp apples in this pudding, and it turned out perfectly. The Granny Smith apples added a nice tartness, while the Honeycrisp apples added sweetness.
Ahmed Qureshi
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The pudding still turned out great!
Apekshya Gharti
[email protected]This pudding is the perfect dessert for a cold winter day. It's warm and comforting, and the flavors of apple and ginger are perfectly balanced.
Shaheen
[email protected]I made this pudding for a potluck dinner, and it was a huge success. Everyone loved it! I will definitely be making it again.
anime shinobi
[email protected]This pudding was a bit too sweet for my taste. I think I would reduce the amount of sugar by half next time.
Dorothy Prince
[email protected]I'm a big fan of gingerbread, and this pudding did not disappoint. The flavors of apple and ginger were perfectly balanced, and the texture was moist and fluffy. I will definitely be making this again.
Mudasir Bello Mohammed
[email protected]This pudding is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness. I served it with a dollop of whipped cream, and it was heavenly.
Monir Nuzral
[email protected]I followed the recipe exactly, but my pudding turned out a little dry. I think I might have overcooked it. Next time, I'll reduce the cooking time by a few minutes.
Mr Busara
[email protected]This pudding was easy to make and turned out perfectly. I used fresh apples from my backyard, and they gave the pudding a wonderful flavor. I will definitely be making this again.
Jontonar Rajjo
[email protected]I'm not a huge fan of gingerbread, but this pudding was surprisingly delicious. The apples added a nice sweetness and brightness to the flavor. I would definitely make this again.
Nizomiddin Nematov
[email protected]This apple gingerbread pudding was a hit at my last dinner party! The flavors of apple and ginger were perfectly balanced, and the texture was moist and fluffy. I'll definitely be making this again.