EASY AND YUMMIEST KULFI RECIPE
A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve. Another option is to freeze it in individual disposable cups. When ready to serve, put the cups under warm running water and take out kulfi.
Provided by Saad
Categories World Cuisine Recipes Asian Pakistani
Time 8h10m
Yield 12
Number Of Ingredients 6
Steps:
- Pour evaporated milk, canned cream, and sweetened condensed milk into a blender; tear bread into pieces and add to blender. Add cardamom and almonds; blend until liquified, 3 to 4 minutes. Pour into a 9x13-inch glass dish and freeze 8 hours or overnight before cutting into squares and serving.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 22.5 g, Cholesterol 21.7 mg, Fat 15.6 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 9.3 g, Sodium 120.1 mg, Sugar 20.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tshepiso Duma
[email protected]This kulfi is delicious! I love the creamy texture and the subtle sweetness. It's the perfect dessert for a hot summer day.
Allan Freshking
[email protected]This kulfi is the best I've ever had! It's so creamy and flavorful. I love the addition of nuts and dried fruits. They add a nice crunch and sweetness to the kulfi.
Ritika Chaulagain
[email protected]I'm not usually a fan of kulfi, but this recipe changed my mind. It's so creamy and flavorful. I love the hint of cardamom and saffron. I'll definitely be making this again.
Njoku Chibuzor
[email protected]This kulfi is amazing! It's so easy to make and the results are so impressive. I love the creamy texture and the rich flavor. I'll definitely be making this again.
Caro Luna
[email protected]I'm so glad I found this recipe. This kulfi is the perfect dessert for a special occasion. It's so rich and creamy.
Riaz Raza
[email protected]This kulfi is the best I've ever had! It's so creamy and flavorful. I love the addition of nuts and dried fruits. They add a nice crunch and sweetness to the kulfi.
Fufu Lovely
[email protected]I'm not usually a fan of kulfi, but this recipe changed my mind. It's so creamy and flavorful. I love the hint of cardamom and saffron. I'll definitely be making this again.
Vivo Phone
[email protected]This kulfi is delicious! I love the creamy texture and the subtle sweetness. It's the perfect dessert for a hot summer day.
Samad Ahmod20
[email protected]This kulfi is amazing! It's so easy to make and the results are so impressive. I love the creamy texture and the rich flavor. I'll definitely be making this again.
Zeeshan Arif
[email protected]I'm so glad I found this recipe. This kulfi is the best I've ever had. It's so creamy and flavorful. I'll definitely be making this again and again.
Kadiatu Mansaray
[email protected]This kulfi is to die for! It's the perfect balance of sweet and creamy. I love the addition of nuts and dried fruits. They add a nice texture and flavor to the kulfi.
Amjad Muhmand
[email protected]I've never made kulfi before, but this recipe was easy to follow and the results were amazing. The kulfi is so rich and creamy. I can't wait to make it again.
Dorian Cara
[email protected]This kulfi is delicious! It's so creamy and flavorful. I love the hint of cardamom and saffron. It's the perfect dessert for a special occasion.
Tproa Am de muyayu
[email protected]I'm not a big fan of kulfi, but I really enjoyed this recipe. It's not too sweet and the texture is perfect. I especially liked the addition of nuts and dried fruits. They added a nice crunch and sweetness to the kulfi.
S Baqar Jaffiry
[email protected]This kulfi is so good! It's the perfect dessert for a hot summer day. It's light and refreshing, but still rich and creamy. I love the subtle sweetness and the hint of cardamom. I'll definitely be making this again soon.
Tara Owd
[email protected]I've tried many kulfi recipes before, but this one is by far the best. The texture is perfect and the flavor is out of this world. I especially love the addition of cardamom and saffron. They really give the kulfi a unique and delicious flavor.
Aryana
[email protected]This kulfi recipe is a keeper! It's so easy to make and the results are amazing. The kulfi is creamy, rich, and flavorful. I love that it doesn't require any special equipment or ingredients. I'll definitely be making this again and again.