EASY AND SPICY THAI BASIL CHICKEN WITH EGG
Fantastic spicy quick lunch or dinner. The egg really makes the meal. We are obsessed with this dish right now! Serving with sliced cucumber and tomato is delicious.
Provided by Collette Duck
Categories World Cuisine Recipes Asian
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Coat a skillet with cooking spray and place over medium heat; cook and stir eggs until scrambled and set, about 5 minutes. Divide rice between 2 bowls and add eggs to rice.
- Grind Thai chile peppers and garlic together with a mortar and pestle or in a food processor.
- Coat skillet with cooking spray and heat over medium-high heat; cook and stir pepper-garlic mixture until fragrant and garlic is golden brown, about 1 minute. Add chicken; cook and stir until chicken is about halfway-cooked, about 3 minutes.
- Mix soy sauce, oyster sauce, and sugar into chicken; cook and stir until chicken is no longer pink in the center, about 3 minutes more. Add basil and stir for 10 seconds. Remove skillet from heat and continue stirring mixture until basil is wilted; spoon over rice and egg.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 38.6 g, Cholesterol 218.3 mg, Fat 6.7 g, Fiber 0.7 g, Protein 22.6 g, SaturatedFat 2 g, Sodium 1113.1 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince Araf
[email protected]This dish was a waste of time and ingredients.
Temienor Sunday
[email protected]I found this dish to be a bit bland.
nupur halder
[email protected]This dish was a little too spicy for me, but I still enjoyed it.
Sargodha eagle
[email protected]I'm not a big fan of Thai food, but this dish was really good.
Maelee Wagener
[email protected]This dish is a great way to use up leftover chicken.
Sophia Duru
[email protected]I love the combination of flavors in this dish. It's sweet, sour, and spicy all at the same time.
Sadam sid
[email protected]This dish is so easy to make and it tastes like it came from a restaurant.
Bobby walanta
[email protected]I've made this dish for parties and potlucks and it's always a hit.
Anil kumar Kushwaha
[email protected]This is a great recipe for anyone who loves Thai food.
Jezi Iakapas
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. It's definitely a keeper.
Selma Med
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Dick Chance
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight meal.
AKRAM ULLAH
[email protected]This is one of my favorite Thai dishes. The basil gives it such a unique flavor.
Art Siller
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.
Maja Marjanovic
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it all up.
Rotshidzwa Zwavhude
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.