EASY AND DELICIOUS PUMPKIN BREAD PUDDING!
Some people might think this is even better than pumpkin pie lol! You can cut the sugar back a couple of tablespoons. Serve this with my Really Easy and Good Caramel sauce#78088, or with whipped cream, this is so good! Prep time does not include slicing the bread into cubes.
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter a11 x 7-inch baking dish.
- In a large bowl whisk together first 7 ingredients to combine.
- Fold in bread cubes and raisins.
- Transfer the mixture to prepared baking dish.
- Let stand for 10-15 minutes for the bread to absorb the mixture.
- Bake for about 40-45 minutes, or until done.
- Serve with lots of whipped cream, or caramel topping.
- Delicious!
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Kabuubi Henry
[email protected]I'm allergic to nuts, so I omitted the pecans from this recipe. It was still delicious!
Terrence Lokenauth
[email protected]I made this bread pudding gluten-free by using gluten-free bread cubes. It turned out great!
Ben Bouissieres
[email protected]This bread pudding is a great way to get your kids to eat pumpkin. My kids loved it!
Tracey Heard
[email protected]I love the addition of the spices in this bread pudding. They give it a warm and cozy flavor.
Junaid Junaidkhan
[email protected]This bread pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Nantuh
[email protected]This bread pudding is the perfect comfort food. It's warm, moist, and full of flavor. I love serving it with a scoop of vanilla ice cream.
Pabitra Rai
[email protected]I'm not a baker, but this bread pudding was easy to make and turned out great! I'm definitely going to try more of your recipes.
Desne Sylvester
[email protected]This bread pudding is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for fall.
Bibek Chaudhary
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it. I especially liked the crunchy pecan topping.
Ramu Saud
[email protected]This is the best pumpkin bread pudding recipe I've ever tried! It's so easy to make and always turns out perfect. I love that I can use leftover pumpkin puree to make it.
rony Bai
[email protected]I'm not a huge fan of pumpkin, but this bread pudding was surprisingly delicious. The pumpkin flavor was subtle and not overpowering. The bread pudding was also very moist and flavorful.
surafel haile
[email protected]This pumpkin bread pudding was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.