EASY AND DELICIOUS PUMPKIN BREAD PUDDING!
Some people might think this is even better than pumpkin pie lol! You can cut the sugar back a couple of tablespoons. Serve this with my Really Easy and Good Caramel sauce#78088, or with whipped cream, this is so good! Prep time does not include slicing the bread into cubes.
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter a11 x 7-inch baking dish.
- In a large bowl whisk together first 7 ingredients to combine.
- Fold in bread cubes and raisins.
- Transfer the mixture to prepared baking dish.
- Let stand for 10-15 minutes for the bread to absorb the mixture.
- Bake for about 40-45 minutes, or until done.
- Serve with lots of whipped cream, or caramel topping.
- Delicious!
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Kabuubi Henry
henry@hotmail.comI'm allergic to nuts, so I omitted the pecans from this recipe. It was still delicious!
Terrence Lokenauth
terrencel22@gmail.comI made this bread pudding gluten-free by using gluten-free bread cubes. It turned out great!
Ben Bouissieres
b-ben@gmail.comThis bread pudding is a great way to get your kids to eat pumpkin. My kids loved it!
Tracey Heard
h-t@gmail.comI love the addition of the spices in this bread pudding. They give it a warm and cozy flavor.
Junaid Junaidkhan
junaidkhan_j@hotmail.comThis bread pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Nantuh
nantuh64@yahoo.comThis bread pudding is the perfect comfort food. It's warm, moist, and full of flavor. I love serving it with a scoop of vanilla ice cream.
Pabitra Rai
rai-pabitra4@yahoo.comI'm not a baker, but this bread pudding was easy to make and turned out great! I'm definitely going to try more of your recipes.
Desne Sylvester
sd@aol.comThis bread pudding is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for fall.
Bibek Chaudhary
bibekc66@aol.comI made this bread pudding for a potluck and it was a huge success! Everyone loved it. I especially liked the crunchy pecan topping.
Ramu Saud
ramu@gmail.comThis is the best pumpkin bread pudding recipe I've ever tried! It's so easy to make and always turns out perfect. I love that I can use leftover pumpkin puree to make it.
rony Bai
b.r@hotmail.co.ukI'm not a huge fan of pumpkin, but this bread pudding was surprisingly delicious. The pumpkin flavor was subtle and not overpowering. The bread pudding was also very moist and flavorful.
surafel haile
surafel_h98@yahoo.comThis pumpkin bread pudding was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.