EASY ALOO DUM
A friend shared this recipe with me, and it's really great. Easy to do and the best part- no onions to chop or become teary-eyed over. Nice change from the norm. Serve as a main dish with rotis or rice for 2, or for 4 as a side to your Indian meal. Enjoy!
Provided by MrsMM
Categories Curries
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Boil whole potatoes in salted water until they are easy to peel- they should not be mushy. If you have the larger variety of small potatoes, cut them in half.
- While potatoes are boiling, grind together the tomatoes, red chili, ginger and garlic. Set aside.
- Prick the peeled and boiled potatoes with a fork and lightly saute them in 1 tbsp canola oil until they have a light golden crust and set aside on a plate.
- While the potatoes are frying, make a powder of the cloves, cardamoms, fennel seeds and whisk the powder with the yogurt. Set aside.
- In a pan, heat the remaining 1 tbsp canola oil, and add the tomato mixture.
- Cook, stirring frequently for 5-7 mins or until the raw smell of tomatoes and garlic is gone.
- Add the yogurt mixture slowly to the pan, continue stirring for 1-2 minutes.
- Add salt to taste, cumin powder and garam masala. If it looks dry, add about 1/2 cup of water at this point, and allow to cook for 5 minutes on low heat.
- Add the potatoes, stir well, cover and simmer for 15 minutes, or until the gravy is moderately chunky.
- Garnish with cilantro if you like, and serve!
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Kaylee Zenteno
[email protected]This aloo dum is the perfect side dish for any meal. It's delicious, flavorful, and sure to please everyone at the table.
Akira Romero
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time.
PRATYUSH GAMER
[email protected]This is the best aloo dum recipe I've ever tried. The potatoes were cooked perfectly and the gravy was so rich and creamy.
Valeria Murengwa
[email protected]I'm not a huge fan of Indian food, but this aloo dum recipe changed my mind. It's so flavorful and delicious, I'll definitely be making it again.
Amrat Motyani
[email protected]I'm always looking for new vegetarian recipes and this aloo dum definitely fits the bill. It's delicious and packed with flavor.
Thapelo Moloko
[email protected]I made this aloo dum for a potluck and it was a huge hit. Everyone loved it and asked me for the recipe.
Syedhamzashah Hamza
[email protected]I love the fact that this recipe doesn't require a lot of expensive ingredients. It's a very budget-friendly dish.
Ms Sabina
[email protected]The gravy in this recipe is incredible. It's so rich and flavorful, I could eat it with a spoon.
Aimee Mae Bartholomew
[email protected]I've made this recipe several times now and it always turns out great. It's a staple in my kitchen.
Nana Medrano
[email protected]This aloo dum is the perfect comfort food. It's warm, hearty, and incredibly satisfying. Perfect for a cold winter day.
Patrick Mbonyimfura
[email protected]I love the versatility of this recipe. You can add different vegetables or spices to it to suit your taste.
Zafar Swati
[email protected]This recipe is a great way to use up leftover potatoes. I had some boiled potatoes in the fridge and this was the perfect way to use them up.
Dipalesa Makosholo
[email protected]I'm not the best cook, but this recipe was so easy to follow. Even I was able to make a delicious aloo dum.
It's PICCHI
[email protected]I'm a vegetarian and I often struggle to find flavorful dishes. This aloo dum recipe was a lifesaver! It was packed with flavor and incredibly satisfying.
Suba Suba
[email protected]I added a bit of green chili to the gravy and it gave it a nice spicy kick. Highly recommend trying this recipe.
The Fadely World
[email protected]I'm not a big fan of potatoes, but this recipe changed my mind. The aloo dum was so delicious, I couldn't get enough of it.
Ismail Dawlatzai
[email protected]I followed the recipe exactly and the results were outstanding! My family loved it and I will definitely be making it again.
Khawulile Tfwala
[email protected]This aloo dum recipe is an absolute winner! The potatoes were cooked to perfection, and the gravy was rich and flavorful. Absolutely loved it!