EASY ALMOND JOY CHIA PUDDING
I enjoy making this coconut milk chia pudding recipe because it's easy and I can find all of the ingredients at my local market. There is no baking required, and it's served in individual jars for guests. For more flavor, add shredded coconut. -Ashley Altan, Hanover, Maryland
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix coconut milk, chia seeds and maple syrup. Remove half of the mixture to a small bowl; stir in cocoa until blended. Refrigerate, covered, both plain and chocolate mixtures until thickened, at least 6 hours. In dessert dishes, layer a 1/4 of the white pudding, chocolate pudding, almonds and chocolate chips. Repeat layers. Serve immediately or store in the refrigerator up to 3 days.
Nutrition Facts : Calories 414 calories, Fat 24g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 12g fiber), Protein 9g protein.
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Emmanuel Ongechi
[email protected]Overall, I thought this pudding was just okay. It wasn't bad, but it wasn't great either.
Elrrxs
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Kelvin Smart
[email protected]I'm not sure if I did something wrong, but my pudding turned out grainy.
Yocelyn Lucero
[email protected]This pudding is a bit bland. I would recommend adding some spices or extracts to give it more flavor.
gilbert rubio
[email protected]The chia seeds made the pudding a bit slimy for my taste.
Md Shamsujuha
[email protected]I had some trouble getting the pudding to thicken. I think I might have used too much liquid.
Cassandra Bill
[email protected]This pudding is a bit too sweet for my taste. I would recommend using less sugar or sweetener.
Chris Chastain
[email protected]I love that this pudding is gluten-free and vegan. It's a great option for people with dietary restrictions.
George Sibisi
[email protected]This pudding is a great way to use up leftover almond milk.
Payton Difelice
[email protected]I'm always looking for new and exciting chia pudding recipes, and this one definitely fits the bill. It's delicious and satisfying.
roni sanders
[email protected]This pudding is so rich and creamy. It's hard to believe that it's made with healthy ingredients.
Sauda Kassim
[email protected]I love the versatility of this recipe. I've tried it with different types of milk and yogurt, and it always turns out great.
Tajmuhammad Domki95
[email protected]This pudding is the perfect make-ahead breakfast or snack. It's easy to grab and go, and it keeps me full for hours.
Amos Kabila
[email protected]I wasn't sure how I would like the chia seeds, but they really add a nice texture to the pudding.
Sabin Naz
[email protected]I love that this pudding is made with healthy ingredients. It's a great way to satisfy my sweet tooth without feeling guilty.
Md Alaur Rahman
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this pudding without any problems.
Zonya Louw
[email protected]I made this pudding for a party and it was a hit! Everyone loved it.
Nima Tadesse
[email protected]This pudding is a delightful treat! The combination of coconut, almond, and chocolate flavors is perfect, and the chia seeds add a nice texture.