This is my favorite family recipe. The almonds and apricots make it a colorful coffee cake and an outstanding dessert.
Provided by Taste of Home
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition until smooth and fluffy. On low speed of mixer, blend in sour cream and extract. Combine flour, baking powder and salt; add to creamed mixture and mix just until combined. Sprinkle half of almonds in a greased and floured 10-in. tube pan. Spread half of batter over nuts. Carefully spoon half of preserves over batter, keeping preserves away from edges of pan. Sprinkle with remaining almonds. Spoon on remaining batter; add remaining preserves to center of batter. Bake at 350° for 50-60 minutes. Cool in pan on rack for 20 minutes. Remove from pan; cool completely.
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Kathy Castro
[email protected]I wouldn't recommend this recipe to anyone.
Jonathan Haynes
[email protected]The coffee cake was dry and flavorless.
ashley rocks
[email protected]I tried this recipe and it was a disaster.
Jessica Chandler
[email protected]I highly recommend this recipe!
Shahid khalil
[email protected]The end result is a delicious and impressive coffee cake that will wow your guests.
Anis Zaib
[email protected]This coffee cake is a little bit of work to make, but it's worth it.
Mdjohir Vai
[email protected]It's the perfect treat for a special occasion or a weekend brunch.
Gettu Bliz
[email protected]I'm definitely going to be making this coffee cake again.
Aizazo papa
[email protected]Everyone loved it, and I even got asked for the recipe.
Neaven Peeler
[email protected]I made this coffee cake for a brunch party, and it was a huge success.
Dottie Robles
[email protected]But it actually turned out to be really easy to make, and the coffee cake was delicious!
Nasheem Snell
[email protected]I'm new to baking, so I was a little intimidated by this recipe at first.
Sania Mirza
[email protected]I've never made coffee cake before, but this recipe was easy to follow and turned out great!
Jani g
[email protected]This coffee cake is so moist and flavorful.
David Setsomelo
[email protected]I love the combination of almonds and apricots in this coffee cake.
kile 99
[email protected]I've made this recipe twice now, and it's always a crowd-pleaser.
Godswill Gozie
[email protected]This coffee cake was a hit with my family! It disappeared quickly.