EASY ALL CRANBERRY BREAD
This is an easy fool proof bread that you can whip up and walk away for an hour. It's a version of my Mom's bread, but I prefer an all cranberry bread! Sorry Mom!
Provided by MissStacey
Categories Quick Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
- Cut in butter until the mixture is crumbly.
- Add egg, finely grated orange peel, lemon peel, and orange juice all at once; carefully stir until the mixture is evenly moist.
- Fold in cranberries.
- Spoon and spread evenly into a greased 9x5x3-inch loaf pan.
- Bake for 55-65 minutes, or until a tooth pick inserted in the center comes out clean.
- Remove from the pan and cool on a wire rack.
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Kaylee Morales
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nafees Khan Khan
[email protected]I'm allergic to nuts, so I was happy to find a cranberry bread recipe that didn't contain any nuts.
Harry Okao
[email protected]This bread is a great way to get your daily dose of fruit. The cranberries are packed with antioxidants and vitamins.
HalaBonjie Achuil
[email protected]I love that this bread is made with whole wheat flour. It gives the bread a hearty flavor and texture.
JOnathan Soto
[email protected]This bread is so easy to make, even for a beginner baker. I followed the instructions exactly and the bread turned out perfectly.
just a boy
[email protected]I used fresh cranberries in this bread and they were so good. The bread had a beautiful red color and the cranberries were plump and juicy.
Dd
[email protected]I added a cup of chopped walnuts to this bread and it was delicious. It gave the bread a nice crunch and added another layer of flavor.
Ehsan Ahmazay
[email protected]I made this bread in a mini loaf pan and it turned out so cute! It's the perfect size for a small gift or for a snack on the go.
krishanrajput120 Krishan
[email protected]This bread is perfect for breakfast, lunch, or a snack. I love it toasted with butter and jam.
ESAMM FAROUQ SALIM ABU-HADBA DAVI,SJHONKENNEDY
[email protected]I'm not a big fan of cranberries, but I loved this bread. The cranberries added a nice tartness that I really enjoyed.
Safia Ben
[email protected]This bread is so moist and flavorful. I can't get enough of it!
Christopher jr Cornejo
[email protected]I love the tartness of the cranberries in this bread. It's a perfect balance to the sweetness of the sugar.
Robert Cerino
[email protected]This is my new favorite cranberry bread recipe. It's so easy to make and it always turns out perfectly.
zyon faust
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Michael Biggs
[email protected]This bread is a great way to use up leftover cranberries. I had a bag of cranberries that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The bread is moist and flavorful, and the cranberries add a nice tartness.
Kyle Wyle
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the instructions easily. The bread turned out beautifully and tasted delicious.
Muhammad Adnan (Dani Bhai)
[email protected]Just made this bread and it turned out perfect! The texture is so light and fluffy, and the cranberries are a nice pop of tartness. I'm already planning to make it again for a holiday party.
Noman Kharl
[email protected]This cranberry bread is a keeper! It's so moist and flavorful, and the cranberries add a lovely tartness. I will definitely be making this again.