Make and share this Easy 15-Minute Beef Stroganoff recipe from Food.com.
Provided by RMess
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Trim fat from meat and reserve.
- Cut meat diagonally in very thin strips.
- Heat fat in skillet until there are 3 tbsp melted fat (may need to add oleo/butter if beef is very lean).
- Remove trimmings.
- Brown meat.
- Add 2/3 cup water and mushrooms.
- Stir in soup mix.
- Heat to boiling.
- Blend sour cream and flour.
- Add to hot mixture.
- Cook and stir until mixture thickens.
- Sauce will be thin.
- Serve over rice or noodles.
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Faiz Ali Khan
[email protected]This is the best beef stroganoff recipe I've ever tried. It's so flavorful and delicious.
Simple Silver Fitness
[email protected]I love how versatile this recipe is. I can add different vegetables or proteins to change it up.
Broken King
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are delicious.
Jason Cox
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavor is amazing.
Cupcake2011
[email protected]This is my go-to recipe for beef stroganoff. It's always a crowd-pleaser.
Sangita Dulal
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
thembisa gowana
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The beef is tender and flavorful, and the sauce is creamy and delicious.
Debbie Gassor
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It was delicious! I will definitely be making it again.
Faeaz Ahmeed
[email protected]The sauce is so creamy and flavorful. I love how it coats the beef and noodles.
nancy vega
[email protected]I love how quick and easy this recipe is. I can have it on the table in 15 minutes, which is perfect for busy weeknights.
Snaluthando Nxumalo
[email protected]This beef stroganoff was a hit with my family! It was so easy to make and the flavor was amazing. I will definitely be making this again.