EASTER SOUP MY GRANDMOTHER CALLED BOUSCH
Make and share this Easter Soup My Grandmother Called Bousch recipe from Food.com.
Provided by anetski1
Categories Polish
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- boil polish sausage in water . when cooked put sausage on the side , either slice up sausage or leave in small 2 to 4 inch pieces.
- mix milk and flour to form a gravy base
- in sausage water add vinagar salt and pepper when boiled add flour milk mixture till thickens
- serve with sliced sausage and eggs
- good with rye bread.
Nutrition Facts : Calories 424.8, Fat 34.9, SaturatedFat 13.1, Cholesterol 88, Sodium 1174.5, Carbohydrate 7.7, Fiber 0.1, Protein 18.4
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#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #soups-stews #european #holiday-event #easter #polish #dietary
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Bliss Bouchie
[email protected]This soup is a delicious and affordable way to feed a crowd.
hatim zouheir
[email protected]I love that this soup is made with simple, everyday ingredients.
my name v lam good doy
[email protected]This soup is a great way to get your kids to eat their vegetables.
Syed jaffar Abbas Kazmi
[email protected]I made this soup in a slow cooker, and it turned out great. I simply added all of the ingredients to the slow cooker and cooked it on low for 8 hours.
Imran Mallha
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort.
velu devakumar
[email protected]I'm not a big fan of lamb, but I really enjoyed this soup. The flavors are very well-balanced.
Berihun Geremew
[email protected]This soup is a great way to use up leftover Easter eggs. I simply hard-boiled some eggs and added them to the soup.
Muwanga Sula
[email protected]I love the addition of dill and lemon to this soup. It really brightens up the flavor.
Yari Rojas
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Olanrewaju Favour
[email protected]I made this soup exactly as the recipe said, and it turned out perfectly. I will definitely be making it again.
babatunde sulymanopeyemi
[email protected]This soup is a must-try for any fan of lamb or Greek cuisine.
Frank c Francis
[email protected]I love the way this soup combines the flavors of lamb, vegetables, and herbs. It's a truly unique and special dish.
MAX porras
[email protected]This soup is simply delicious. The flavors are so rich and complex.
Md:suaib Ahmed
[email protected]I've been making this soup for years, and it's always a hit. It's the perfect soup to serve on a special occasion.
Kenole Kgosikwena
[email protected]This soup is so easy to make, and it's a great way to use up leftover Easter lamb.
Ivan vibez Ug
[email protected]I made this soup for my family on Easter, and they all loved it. Even my picky kids ate it up!
Fari Khan
[email protected]This soup is a delicious and hearty way to celebrate Easter. The flavors of the lamb, vegetables, and herbs blend together perfectly, and the soup is so comforting on a cold day.