EASTER RICE PIE
This pie is a wonderful tradition to start making for Easter. The decadent custard is held together with the arborio rice. Not too sweet, no one will ever know there's rice in it unless you tell them. This pie is rich, fluffy, and very creamy. A pinch of cinnamon is the perfect touch and adds just a bit of flavor. A wonderful...
Provided by Jessica S
Categories Pies
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees. Line a 9.5"-10" deep dish pie dish with dough. (Recommend deep dish (2") as this is a lot of filling and will come very close to top.)
- 2. Beat together sugar and ricotta. Add eggs one at a time and beat until incorporated.
- 3. Add half & half, vanilla, lemon juice, and 1 dash of cinnamon. Mix well. Stir in rice.
- 4. Pour filling into crust and sprinkle lightly a dash of cinnamon on top. (Photo in this step is of the filling in a 9.5" x 2" pie dish. It will not overflow while baking.)
- 5. Bake at 450 degrees for 10 minutes. Lower temp to 350 degrees and bake an additional 50 minutes. Should be lightly browned on top & may be very slightly jiggly toward the center (will set up when cool).
- 6. Let cool completely. Serve chilled or room temp.
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Md Sanowar Official
[email protected]This Easter rice pie recipe is a keeper!
Smiso MrTop Insizwa
[email protected]I can't wait to make this Easter rice pie again next year.
Sagun Shakya
[email protected]This rice pie was the perfect addition to our Easter brunch.
Saira Ana
[email protected]I would definitely recommend this Easter rice pie recipe.
Anisha Aisha
[email protected]This Easter rice pie was delicious! I loved the creamy filling and the flaky crust.
oneoutz whittaker
[email protected]The rice pie crust was too thick and dry.
Ahmmed sazzad
[email protected]This Easter rice pie was a bit bland for my taste. I think it could have used more seasoning.
Rana Haider
[email protected]I'm not a huge fan of rice pie, but this recipe was surprisingly good. The filling was creamy and flavorful and the crust was perfectly crispy. I would definitely make this again.
Favour
[email protected]This rice pie was delicious! I made it for my Easter brunch and it was a huge hit. The flavors were perfect and the crust was flaky and golden brown.
Zeeshan Ahmed
[email protected]I made this Easter rice pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Noty Ramesh
[email protected]This Easter rice pie was a bit more time-consuming than I had hoped, but it was totally worth it. The end result was a beautiful and delicious pie that was perfect for our Easter dinner.
Ramzan
[email protected]I've never had Easter rice pie before, but this recipe was so easy to follow and the results were delicious. The rice was fluffy and the filling was creamy and flavorful. I'll definitely be making this again.
Deborah Williams
[email protected]This Easter rice pie was a hit! The flavors were so well-balanced and the crust was perfectly crispy. I'll definitely be making this again for next year's Easter celebration.