EASTER PIZZA RUSTICA
Steps:
- Make crusts according to recipe. Form in to two balls, one slightly larger than the other. This will be used for the bottom crust. Set aside. Stir together the eggs, ricotta, mozzarella, Locatelli, salt, and pepper. Stir in the salami, and pepperoni. Preheat oven to 350°F. Roll out the bigger ball and line the bottom of the buttered tart pan. Trim crust evenly. Place the prosciutto slices on top of the crust. Put filling into crust. Roll out the other ball. Make 10, 1" wide thick fluted strips about 10" long. Create basket weave on top of filling and tuck ends of strips into rolled up bottom crust. Brush top with milk and bake for 1 hour.
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Forhad Hashem
[email protected]I've never made Easter Pizza Rustica before, but this recipe made it easy. It turned out great!
Abdulrahman Mohammed
[email protected]This pizza is perfect for a special occasion. It's beautiful and delicious.
Dozie Ijeomah
[email protected]I'm not a big fan of hard-boiled eggs, so I left them out of the filling. The pizza was still delicious!
Nyondago Oyath
[email protected]I made this pizza for my Easter brunch and it was a huge hit! Everyone loved it.
kamrul mia
[email protected]This pizza was a bit too cheesy for my taste. I think I would have preferred less ricotta cheese in the filling.
Roger N
[email protected]I'm a vegetarian, so I substituted tofu for the eggs in the filling. It turned out great!
Nkonge Fahimah
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made pizza dough to save time.
Abdul Jolil
[email protected]I'm not sure what I did wrong, but my pizza crust was really tough. I think I might have overkneaded the dough.
Muhammad Zaeem
[email protected]The dough was a bit difficult to work with, but the end result was worth it. The pizza was delicious!
Abduljalal Ahmad
[email protected]I've made this pizza several times now and it's always a hit. It's the perfect dish to serve for a crowd.
Rampaige Squirrel
[email protected]This pizza was a little bland for my taste. I think I would have preferred a more flavorful filling.
Sabuj Roy
[email protected]I added some cooked sausage to the filling and it was delicious! This pizza is so versatile and can be customized to your own taste.
Safi Mughal
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great!
Shexa 313
[email protected]This was my first time making Easter Pizza Rustica and it was a success! The dough was easy to work with and the filling was flavorful. I will definitely be making this again.
Acrylicpaint
[email protected]I followed the recipe exactly and my pizza turned out perfect! The only thing I would change is to add a little more salt to the dough.
Nanyanzi Praise
[email protected]This pizza was a bit too dense for my taste. I think I would have preferred a thinner crust.
Mulondo Hamuzah
[email protected]I've been making this Easter Pizza Rustica for years and it's always a hit. It's so easy to make and always turns out great. I love that I can use whatever fillings I have on hand.
Habiba Ahmad
[email protected]My family loved this Easter Pizza Rustica! It was so flavorful and cheesy. The dough was perfectly cooked and the filling was delicious. I will definitely be making this again for next year's Easter celebration.