EASTER PIE
I got this recipe years ago from a Taste of Home Cookbook. It is citrusly light,chocolately and it is so yummy. I hope you enjoy it because we have this every Easter.
Provided by Zelda Hopkins
Categories Pies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. In a bowl, beat the ricotta, sugar, and flour till mixed. Add peels and salt, beat until smooth. In another bowl, beat eggs until thick and lemon colored, about 5 minutes, slowly fold into ricotta mixture. Gently mix in remaining ingredients. Pour into the crust. Bake at 350 degrees for 55 minutes or until a knife inserted near the center comes out clean. Cool. Store in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #easy #european #dinner-party #holiday-event #vegetarian #pies #easter #eggs #dietary #comfort-food #taste-mood #4-hours-or-less
You'll also love
Zacharia nyabayo Maasi
[email protected]I'm surprised this recipe is even on this website.
stiven pichardo
[email protected]This pie is the worst thing I've ever tasted.
carlos talamantes
[email protected]I would not recommend this recipe to anyone.
Simon Ferguson
[email protected]This recipe is a waste of time and ingredients.
SHIFAN Mohammad
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well.
morsida maria
[email protected]I would make this pie again, but I would make a few changes to the recipe.
Clementine Brown
[email protected]Overall, I thought the pie was good, but it wasn't my favorite.
Amelia Harris
[email protected]I had some trouble getting the pie to set properly, but it still tasted good.
Marquise Jenkins
[email protected]The crust was a little dry, but the filling was very flavorful.
LaToya Maseng
[email protected]The pie was a bit too sweet for my taste, but everyone else seemed to love it.
Gina Ukugwere
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
MD: Rayhan Mia
[email protected]I made this pie for my Easter party and it was a huge success. Everyone raved about how delicious it was.
Gyem Lhamo
[email protected]This pie is so good! The crust is flaky and the filling is creamy and flavorful. I highly recommend it.
ReaperWolf Phoenix
[email protected]I've tried this recipe a few times now and it never disappoints. It's the perfect balance of sweet and savory.
Sweetflowers12
[email protected]The pie was delicious! I made it for my Easter brunch and everyone loved it.
Kamar Abbas Kamar Abbas
[email protected]This recipe was easy to follow and the pie turned out beautifully. I will definitely be making it again.
referee WrightBlyngLink
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly golden brown.
Tiffany 125
[email protected]This Easter pie was a hit with my family! The flavors were perfect and the crust was flaky and delicious.