EASTER HAM STEAKS WITH WHISKEY SAUCE
Nice way to do ham steaks or if you are cooking a whole ham use the whiskey sauce with raisins to pour over the sliced ham, either way MMMMMMMMmm
Provided by Bergy
Categories Ham
Time 31m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If there is any fat around the edges of the steaks cut into the edge or remove the fat.
- Melt 2 tbsp butter& brush both sides of the ham with it.
- Grill both sides of the ham steaks in a skillet for about 8 minutes each side (the time depends on the thickness of the steak).
- Meanwhile prepare the whiskey sauce in a saucepan.
- Add the onions to the saucepan with a 1 tbs butter and saute until translucent, use medium heat.
- Take the saucepan off the heat and whisk in the flour, graduallyy adding the water.
- Add brown sugar return to heat and bring the sauce to a boil.
- Reduce heat& simmer for 2 minutes.
- Add whiskey just before using it, season to taste with salt& pepper.
- Pour over the hot ham steaks and serve.
- You can add raisins to this suce if youwish.
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Md Riad
[email protected]This recipe is not worth the effort. There are better ham steak recipes out there.
Md Minhaj kazi
[email protected]I followed the recipe exactly and the ham steaks were still tough. I'm not sure what I did wrong.
Connie Aston
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Emon 777
[email protected]I'm not sure I would make this again. The ham steaks were a bit dry and the sauce was too sweet for my taste.
Wormadey Famous
[email protected]This recipe is perfect for a special occasion dinner.
Phillip Perez
[email protected]I used a different type of whiskey than the recipe called for, and it turned out great. I think any type of whiskey would work well in this recipe.
thandiswa matsolo
[email protected]The whiskey sauce really makes this dish special. It's the perfect balance of sweet and savory.
Sanaa Khalil
[email protected]This recipe is a keeper! I will definitely be making it again.
Maddie Russell
[email protected]I made this for my Easter brunch and everyone loved it. The ham steaks were moist and tender, and the whiskey sauce was a perfect accompaniment.
Pomaa Fredrica
[email protected]This recipe was easy to follow and the results were delicious. The ham steaks were cooked perfectly and the sauce was rich and flavorful.
Henok Tesfaye
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The whiskey sauce was amazing and really elevated the dish.
Animal natrure
[email protected]This Easter ham steak recipe with whiskey sauce was a hit with my family! The ham steaks were juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.