EASTER HAM BONE SOUP
Great way to use the Easter ham bone.
Provided by Jennifer W
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h15m
Yield 10
Number Of Ingredients 9
Steps:
- Bring 3 quarts water and ham bone to a boil in a large stock pot. Boil until meat from the bone comes off easily, about 1 hour. Remove bone from broth. Allow bone to cool enough to touch; remove as much meat from as possible. Transfer meat to a resealable plastic bag, seal, and refrigerate.
- Pour broth into a large bowl; cover and refrigerate overnight. Skim and discard any fat from the top of the chilled broth; transfer broth to a large pot.
- Bring broth to a boil; add potatoes, cabbage, celery, and reserved ham. Continue to simmer until potatoes are tender, about 45 minutes.
- Whisk 1/2 cup water and flour in a bowl; whisk into potato-ham soup until thickened. Add light cream; stir.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 24.8 g, Fat 0.2 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 33.2 mg, Sugar 2.4 g
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Abit Hasan
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfectly. My family loved it!
Teniscia Luster
[email protected]The soup was a bit too thick for my taste. I would recommend adding more water or broth next time.
Never Give up
[email protected]This soup was amazing! The broth was flavorful and the meat was tender. I will definitely be making this again.
Restoration Waves
[email protected]Overall, this soup was good. It was easy to make and had a good flavor. I would recommend it to others.
spy ninja among us fan moreno
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
Nolan Wilson
[email protected]Great recipe! The soup was flavorful and hearty. I will definitely be making this again.
Harriet Asui
[email protected]This soup was delicious! I used a smoked ham bone, and the flavor was amazing. The soup was also very easy to make. I will definitely be making this again.
Biniyam xo
[email protected]The soup was a bit bland for my taste, but it was still a good way to use up leftover ham. I added some extra salt and pepper, and it was much better.
Grace Nsiah
[email protected]This soup was easy to make and turned out great! I used a leftover ham bone from Easter dinner, and the soup was full of flavor. I will definitely be making this again.
karan singh
[email protected]I'm not a huge fan of ham, but this soup was delicious! The flavors were well-balanced, and the soup was very hearty and filling. I would definitely recommend this recipe.
Azom Ruhul
[email protected]This Easter Ham Bone Soup was a hit! The broth was rich and flavorful, and the meat was tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!