EASTER EGG CHEESE
This is a traditional Easter cheese, that is quite bland. In fact, it really isn't a cheese at all. The cheese that you see on the plate is 1/3 of the recipe. Even though this dish is not too popular at my house, we still make it as part of the tradition. Quite often guests just fall in love with it. For additional pictures, please visit: http://www.capnrons.com/R_S_Easter_Egg_Cheese.html?id=RZ
Provided by Capn Ron
Categories Polish
Time 45m
Yield 1 cheese, 10 serving(s)
Number Of Ingredients 4
Steps:
- Make a double thick cheesecloth bag that's rounded and about 4" in diameter.
- Pour milk into large bowl and add eggs, salt, and pepper.
- Beat until foamy.
- Pour into saucepan and cook over LOW heat until it becomes SOFT scrambled eggs. Be careful and keep stirring because it burns easily.
- Pour mixture into cheesecloth, twist the open end, tie, then hang from the inside of a kitchen cabinet, with a bowl underneath. Let it hang drain overnight.
- Carefully remove cheese from bag to avoid breaking and cool in refrigerator. You can make this cheese a few days ahead of Easter, and store it in your refrigerator.
Nutrition Facts : Calories 226.3, Fat 14.3, SaturatedFat 6.1, Cholesterol 401.2, Sodium 430.3, Carbohydrate 7.6, Sugar 0.7, Protein 16.1
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Tonmoy Karmoker
[email protected]I'm definitely going to make this for my next party.
Shahmeer Sheikh
[email protected]This is a must-try recipe for any Easter celebration.
Joshua Tukura
[email protected]I can't wait to try this recipe! It looks so good.
Torri Smith
[email protected]This is the best Easter Egg Cheese I've ever had! It's so creamy and flavorful.
Hormotayo Peter
[email protected]So easy to make and so delicious! I will definitely be making this again.
Shawn Fry
[email protected]I made this for my Easter party and it was a huge hit! Everyone loved it.
Aniyah Thompson
[email protected]This is a great recipe for using up leftover Easter eggs. It's also a fun and festive way to celebrate the holiday.
cute lama heart
[email protected]This cheese is delicious! I love the combination of sharp cheddar cheese, cream cheese, and chopped hard-boiled eggs.
Steven Hernandez
[email protected]I've made this Easter Egg Cheese several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack for any party or gathering.
DJ SAANJEES
[email protected]This Easter Egg Cheese was a hit with my family! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again for Easter brunch.