EASTER DEVILED EGGS
Bring on the eggs. One Easter tradition at our house usually includes dying the shell of hard boiled eggs, but why not dye the eggs out of their shell this year? It can be done and is a fun way to include deviled eggs, another Easter tradition, on your Easter menu.
Provided by ElizabethKnicely
Categories Toddler Friendly
Time 45m
Yield 20 deviled egg halves, 20 serving(s)
Number Of Ingredients 5
Steps:
- Remove the shells from the hard boiled eggs and slice each egg in half.
- Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
- Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses 2/3 of the way full with cold water.
- Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each mug or cup.
- Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
- Remove whites from dye and drain on a place lined with a couple of paper towels.
- Take the reserved yolks and mashe them with a fork. Then mix in the 1/2 cup mayonnaise or Miracle Whip with the mashed yolk. Season to your own taste.
- Pipe or spoon the yolk mix into the colored egg whites. Makes deviled 20 egg halves.
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Brian Boyd
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these. They're not too heavy or mayonnaise-y.
Madan Hamal
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack to make.
Remzije Isufi
[email protected]I love how creamy and flavorful these deviled eggs are. They're the perfect addition to any Easter brunch.
Jessica Walker
[email protected]These deviled eggs are the perfect Easter appetizer. They're festive, delicious, and easy to make.
Said Internet Caffee
[email protected]I've been making this recipe for years and it's always a hit. The deviled eggs are always a crowd-pleaser.
Vision Louw
[email protected]These deviled eggs are a must-try for any deviled egg lover. They're creamy, flavorful, and easy to make.
Simphiwe Khoza
[email protected]I'm not a big fan of deviled eggs, but this recipe changed my mind. These deviled eggs are so creamy and flavorful, I couldn't resist eating them all.
Mashood Mk
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
debbie bernardo
[email protected]I love the addition of the chives in this recipe. They give the deviled eggs a nice fresh flavor.
Cissy Mumford
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy appetizer to make.
sawan ali
[email protected]I've made this recipe several times now and it's always a winner. The deviled eggs are always creamy and flavorful.
mercy wamucii
[email protected]These deviled eggs are always a hit at my Easter parties. They're so festive and delicious.
Juan Rodriguez
[email protected]I love how easy these deviled eggs are to make. I can always count on them to be a crowd-pleaser.
Jr McArthur
[email protected]These are the best deviled eggs I've ever had! The filling is so creamy and flavorful, and the paprika garnish adds a nice touch.
Murtala Suleiman
[email protected]I made these deviled eggs for my Easter brunch and they were a huge success! Everyone raved about how creamy and flavorful they were.
Abdullah Sadaqat
[email protected]I've been making deviled eggs for years, but this recipe is definitely my new favorite. The addition of the cream cheese and chives gives them a really delicious flavor.
Lakresha Bailey
[email protected]These Easter deviled eggs were a hit at my family gathering! They were so easy to make and everyone loved them.