EASTER CHICK ROLLS
Steps:
- Bread: In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, egg, salt and 4 cups flour. Beat on medium speed for 3 minutes; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into desired chick shape. Optional shape into bunnies instead. Place chicks 2 in. apart on greased baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Carefully remove from pans to wire racks to cool. Icing: Beat shortening and butter approximately 5 minutes with electric beater. Add condensed milk and beat another 5 minutes. Add vanilla and beat again until desired thickness.
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Frank Gavin
f@hotmail.comThese rolls were a little dry for my taste. I think I would add a little more butter or milk to the dough next time.
Hammad Karim
karim.hammad@hotmail.comI'm not a baker, but these rolls were easy enough for me to make. And they turned out so cute!
Asaph Johnmark
j_a@aol.comThese rolls were so easy to make and they turned out so cute. I loved that I could use refrigerated crescent roll dough to save time.
Iqrar Jan
iqrarjan31@gmail.comI made these rolls for my Easter brunch and they were a huge success! Everyone loved them and they were gone in minutes.
Karlos Ramirez
karlos.r77@gmail.comThese rolls were a big hit at my Easter party. Everyone loved them and they were gone in no time.
Yasir Nawaz Muhammad Yasir Nawaz
yasir-n@yahoo.comI'm not a fan of cream cheese, so I used Neufchâtel cheese instead. The rolls were still delicious.
Nabayego Juliet
n.j@yahoo.comI followed the recipe exactly and the rolls turned out perfect. They were so light and fluffy.
Ume Hani
ume.h48@gmail.comThese rolls were a little dry for my taste. I think I would add a little more butter or milk to the dough next time.
Prince Saikat
prince.s@yahoo.comI added a little bit of shredded cheese to the filling and it made the rolls even more delicious.
M Ahsaan
a_m74@gmail.comI used store-bought crescent roll dough to make these rolls and they turned out great. I think they would be even better if I used homemade dough, but I was short on time.
Biruk Tilahun
tilahun.biruk@gmail.comThese rolls were a little time-consuming to make, but they were definitely worth it. They were so delicious and everyone loved them.
Ms Rumi
m.r18@hotmail.comI've made these rolls several times now and they're always a hit. They're perfect for Easter brunch or any other special occasion.
Pollob Das
das-pollob@yahoo.comI'm not a baker, but these rolls were easy enough for me to make. And they turned out so cute!
Sierra Grace
s.g63@yahoo.comThese were so fun to make! My kids loved helping me cut out the chicks and roll them up.
shafiq uddin
u_shafiq@hotmail.frI made these for my Easter brunch and they were a huge success! Everyone loved them and they were gone in minutes.
Silent Boy
b_silent@hotmail.frThese Easter chick rolls were a hit with my family! They were so easy to make and turned out so cute. I loved that I could use refrigerated crescent roll dough to save time.