EASTER CHICK DEVILED EGGS
Steps:
- Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
- Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'
- Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.
- Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.
- Note: It's easier to break up the yolk a bit to get it out without tearing the egg white 'shell'.
- Note: Feel free to use the ingredients in different amounts depending on taste or desired consistency. We often like more pickle and horseradish.
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RsÕ• RÕ£iÕ´doy Khan
[email protected]These eggs were a total disaster. I ended up throwing them all away.
Jermaine Johns
[email protected]I followed the recipe exactly, but my eggs turned out dry and crumbly. I'm not sure what went wrong.
Khyren Cole
[email protected]These eggs were a bit bland for my taste. I think I'll add some more mustard and cayenne pepper next time.
Brent Von Aschen
[email protected]I had some trouble getting the eggs to peel smoothly, but other than that, these deviled eggs were great. I'll definitely be making them again.
Kevarious Young
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them. He said they were the best deviled eggs he'd ever had.
kmranali khan
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The filling was light and fluffy, and the paprika added a nice touch of flavor.
Leroy
[email protected]These eggs were delicious! The filling was creamy and flavorful, and the paprika gave them a nice smoky flavor.
Leon Ross
[email protected]I love how these deviled eggs look like little chicks! They're so festive and perfect for Easter.
felix bobic
[email protected]These deviled eggs are the perfect appetizer for any Easter gathering. They're easy to make and always a crowd-pleaser.
lerato joseph
[email protected]I made these eggs for my kids' Easter egg hunt and they were a huge success! They loved finding the little chicks in their eggs.
Avantae Sheldon
[email protected]These Easter chick deviled eggs were a hit at my family's Easter brunch! They were so cute and easy to make, and everyone loved them.