EASTER CHEESECAKE
This comes from Martha Stewart's website. I adore cheesecake so I had to post this so I wouldn't lose it...sounds delicious! I plan to make it for my Family Easter dinner.
Provided by Lorrie in Montreal
Categories Cheesecake
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter an 8-by-3-inch round cake pan and dust with ground almonds; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, cream, and sugar until smooth. Add eggs, and beat until incorporated. Beat in zests and vanilla.
- Pour into prepared pan, and place in a large roasting pan. Transfer to oven rack, and carefully add enough boiling water to the roasting pan to come two-thirds up the side of the cake pan.
- Bake until firm, about 2 hours, adding more boiling water if necessary. Turn off the oven; keep the oven door ajar using a wooden spoon. Let cake cool completely in the oven.
- Transfer to refrigerator and chill overnight. Invert onto a plate; serve.
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Glynn Lane
[email protected]Overall, this cheesecake was a delicious and easy-to-make dessert. I would definitely recommend it to anyone looking for a special treat.
Rachel Julies
[email protected]This cheesecake was a little too dense for my taste, but the flavor was good.
SMiX 30K
[email protected]I made this cheesecake for my Easter brunch and it was a huge hit! Everyone loved it.
Stephen Mais
[email protected]This cheesecake was the perfect ending to our Easter meal. It was light and fluffy, with just the right amount of sweetness.
Faris Mohammed
[email protected]I would definitely recommend this cheesecake recipe to anyone looking for a delicious and easy-to-make dessert.
Nambuusi Agnes Norah
[email protected]This cheesecake was very easy to make and it turned out great! The flavor was amazing and it was the perfect dessert for our Easter dinner.
Ali Babasaleh
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so creamy and delicious, and the crust was the perfect balance of crispy and crumbly.
Danger Dash
[email protected]This cheesecake was a little too dense for my taste, but the flavor was good.
Ahsan Baba Ahsan Baba
[email protected]I made this cheesecake for my Easter brunch and it was a huge hit! Everyone loved it.
Phool Fatima
[email protected]This cheesecake was the perfect ending to our Easter meal. It was light and fluffy, with just the right amount of sweetness.
kasun Menaka
[email protected]I would definitely recommend this cheesecake recipe to anyone looking for a delicious and easy-to-make dessert.
Wanda Trotter
[email protected]This cheesecake was very easy to make and it turned out great! The flavor was amazing and it was the perfect dessert for our Easter dinner.
Sammy Maina
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious.
Wyatt Cortez
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
stephen egunyu
[email protected]I followed the recipe exactly and my cheesecake came out perfectly! It was so creamy and delicious, and the crust was the perfect balance of crispy and crumbly.
Alish Thapa
[email protected]This cheesecake was easy to make and turned out great! The flavor was amazing and the texture was perfect.
Alajah Kimber
[email protected]I made this cheesecake for my family and they loved it! The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Jane Daniel
[email protected]This cheesecake was a hit at our Easter brunch! It was creamy, flavorful, and had the perfect amount of sweetness. The crust was also delicious and held together well.