EASTER BUNNY ROLLS RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 12
Steps:
- In a bowl, dissolve yeast in water. Add milk, sugar, shortening, egg, celery seed, sage, salt, nutmeg and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic; about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest 10 minutes. Divide dough into 24 pieces. For each bunny, roll one piece of dough into a 20-inch rope. Cut rope into one 10-inch piece, one 5-inch piece, two 2-inch pieces and one 1-inch piece. Coil 10-inch piece for body; place on a greased baking sheet. Coil 5-inch piece for head; place next to body. Form ears from the 2-inch pieces and tail from the 1-inch piece; add to bunny. Pinch and seal pieces together. Repeat, placing bunnies 2 inch apart on the baking sheet. Cover and let rise until doubled, about 25 minutes. Bake at 375°F for 10-12 minutes or until lightly browned. Brush with melted butter. Cool on wire racks.
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Alfred Larraga
[email protected]I can't wait to try these rolls! They look delicious.
Abdullwahab Abbas
[email protected]These rolls are perfect for Easter brunch!
Kelly Kramer
[email protected]I would definitely make these rolls again. They were a big hit with my family.
Peter Hood
[email protected]These rolls were a lot of work, but they were worth it! They were so delicious.
Daryl Columbus
[email protected]I had a hard time getting the rolls to rise. I think I didn't let the dough rise long enough.
Daphine donnely
[email protected]These rolls were a little dry. I think I overcooked them.
Hamad khan Khan
[email protected]I'm not sure how I feel about these rolls. They were a little too sweet for my taste.
a-engr Salman
[email protected]These rolls are so cute! I can't wait to make them for Easter.
Abu Boker
[email protected]I made these rolls for a potluck and they were a big hit! Everyone loved them.
Ruth Siphesihle
[email protected]My kids loved these rolls! They thought they were so much fun to eat.
Zain Aslam
[email protected]I love the cream cheese filling in these rolls. It's so smooth and creamy.
Abinash Chy
[email protected]These rolls were a little more work than I expected, but they were worth it! They were so cute and delicious.
shariar shawon
[email protected]I'm not a very experienced baker, but these rolls came out great! I followed the recipe exactly and they turned out perfect.
Gaming Badsha
[email protected]These were a lot of fun to make and they tasted great!
Nonhle Petela majola
[email protected]I made these rolls for Easter brunch and they were perfect! They were so easy to make and they turned out so cute.
Willow Blackwell
[email protected]These Easter Bunny Rolls were a huge hit with my family! The kids loved the bunny shape and the cream cheese filling was delicious.