EASTER BUNNY ROLLS
If you're planning an Easter feast, why not hop to it and roll out a bevy of bunnies? They'll multiply quicker than you think...and your hearty eaters will "cotton" to them! -Bonnie Myers, Callaway, Nebraska
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, shortening, egg, celery seed, salt, sage, nutmeg, yeast mixture and 2 cups flour; beat on medium speed until mixture resembles sand. Add milk, blend until smooth. Stir in enough remaining flour to form a soft dough. Turn dough onto a floured surface; knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest 10 minutes., Divide dough into 24 pieces. For each bunny, roll one piece of dough into a 20-in. rope. Cut rope into one 10-in. piece, one 5-in. piece, two 2-in. pieces and one 1-in. piece. Coil 10-in. piece for body; place on a greased baking sheet. Coil 5-in. piece for head; place next to body. Form ears from the 2-in. pieces and tail from the 1-in. piece; add to bunny. Pinch and seal pieces together. Repeat, placing bunnies 2 in. apart on the baking sheet. Cover with a kitchen towel; let rise until doubled, about 25 minutes., Preheat oven to 375°. Bake 10-12 minutes or until lightly browned. Brush with melted butter. Serve warm.
Nutrition Facts : Calories 80 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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Heather Arnott
[email protected]These rolls were a little bit time-consuming to make, but they were worth it. They turned out so cute and delicious.
Issam Jallad
[email protected]I made these rolls for a potluck and they were a big hit. Everyone loved them. I would definitely make them again.
Chidubem Nwigwe
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Andrew Kellogg
[email protected]I was really impressed with these rolls. They were so soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again.
Areeba ktk
[email protected]These rolls were a lot of fun to make, and they turned out so cute. I would definitely make them again for a special occasion.
Sofiya Kc
[email protected]I loved the idea of these rolls, but I had a little trouble getting the dough to rise. I think I might have needed to let it rise for a little longer.
Home Zziwa
[email protected]These rolls were a little bit dry, but they were still good. I think I would add a little bit more butter or milk next time.
Haji Afzal
[email protected]I'm not a huge fan of cinnamon sugar, but I still enjoyed these rolls. They were soft and fluffy, and the cream cheese filling was delicious.
M.arshad Ranjha
[email protected]These rolls were a little bit time-consuming to make, but they were worth it. They turned out so cute and delicious.
Sofar Ibrahim
[email protected]I made these rolls for a potluck and they were a big hit. Everyone loved them. I would definitely make them again.
Sanaofficial Bwp
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
DJ Rubel
[email protected]I was really impressed with these rolls. They were so soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again.
Daniel Tingstveit
[email protected]These rolls were a lot of fun to make, and they turned out so cute. I would definitely make them again for a special occasion.
Obed Jesse
[email protected]I loved the idea of these rolls, but I had a little trouble getting the dough to rise. I think I might have needed to let it rise for a little longer.
Aya Youssef
[email protected]These rolls were a little dry for my taste, but they were still cute and festive. I think I would add a little bit more butter or milk next time.
zia Islam
[email protected]I'm not a baker, but these rolls were surprisingly easy to make. I followed the recipe exactly and they turned out perfect.
Matthew Farrina
[email protected]These rolls were a little bit more work than I expected, but they were worth it. They turned out so cute and festive, and they tasted delicious.
Sadiyah Shehu
[email protected]I made these rolls for my kids' Easter egg hunt and they were a huge success! They loved eating the bunny rolls after they found all of their eggs.
Alvin Suah
[email protected]These rolls were a hit at our Easter brunch. They were soft and fluffy with a hint of cinnamon sugar. I would definitely make them again.
Halima idris
[email protected]My family loved these Easter Bunny Rolls! They were so easy to make and turned out so cute. Definitely a keeper recipe.