EASTER BREAD
Meet the Cook: While I most often make this traditional Ukranian bread for breakfast, I've also served it for an afternoon tea. I've been baking since I was about 8. My husband and I have three grown sons and seven grandchildren. -Rose Kostynuik, Calgary, Alberta
Provided by Taste of Home
Time 1h30m
Yield 3 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in water; set aside. In a large bowl, beat eggs and yolks until lemon-colored; gradually add sugar. Add the butter, salt, vanilla, lemon juice and zest; beat well. Add milk and yeast mixture. Gradually add 6 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 10 minutes. Sprinkle with raisins; knead for 5 minutes longer. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into thirds. Cover and let rest 10 minutes. Shape each portion into a loaf and place in greased 8x4-in. loaf pans. Cover and let rise in a warm place until almost doubled, about 30 minutes. , Bake at 325° for 45 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 163 calories, Fat 5g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 139mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
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HiNa_sAif
[email protected]I highly recommend this recipe. It's a delicious and festive bread that's perfect for Easter.
Jeffrey Van Sant
[email protected]This is the best Easter bread recipe I've ever tried. It's easy to make and always turns out perfect.
Tunkara Sekhu
[email protected]I've been making this bread for years, and it's always a hit. It's a family favorite.
Riyazahmed Stodent
[email protected]This bread is the perfect way to use up leftover Easter eggs.
Barnala Gaming
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Meherab Sayeed
[email protected]This bread is so versatile. You can serve it for breakfast, brunch, or dessert.
Maisha Akter
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved it!
Maneesha Charuni
[email protected]I'm not usually a fan of sweet breads, but this one is an exception. It's not too sweet, and the glaze is the perfect balance of sweet and tart.
Carolyn Brassfield
[email protected]This bread is perfect for Easter brunch. It's light and fluffy, and the glaze adds a touch of sweetness.
Walker Bazile
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out amazing!
Mehraj khan
[email protected]This bread is a keeper! I'll definitely be making it again.
Julius Nyabz
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you end up with a delicious bread.
M abid M abid
[email protected]This bread is so easy to make, and it's perfect for any occasion.
Ivan Ivanov
[email protected]I made this bread for Easter brunch, and it was a hit! Everyone loved it.
Neza Alpha
[email protected]This bread is delicious! The glaze gives it a slightly sweet and crunchy exterior, while the inside is soft and fluffy.
mehrab uddin
[email protected]I've made this bread several times now, and it always turns out perfectly. It's become a family favorite!
Hui Xu
[email protected]My family loved this Easter bread! It was so soft and fluffy, and the glaze was the perfect finishing touch.