EAST-WEST GINGER CAKE WITH CARDAMOM CREAM
Steps:
- In a mixer, whisk together sugar, egg, oil, molasses and ginger. While mixer is running, add water. In a large bowl mix flours, baking soda, cinnamon, cloves and black pepper. With a large rubber spatula gently fold-in the contents of the mixer with the dry ingredients. Fill rings, ramekins or dish. Bake in pre-heated oven at 300 degrees for 20 to 25 minutes, or until test poker comes out clean.
- Add everything to an electric mixing bowl equipped with a whip. Whisk on medium-high stiff peaks form.
- PLATING:
- Place a small dollop of cardamom cream in the middle of a plate, this is to anchor the cake. Unmold the spice cake and place it on top of the cream. Put a dollop of cream on top of the cake and place a mint leaf in the cream.
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Manar Mostafa
[email protected]I'm excited to try this recipe! It looks like it would be a great addition to my holiday baking repertoire.
Jorge Muñoz
[email protected]This recipe seems like it would be a lot of work, but I'm sure it would be worth it.
Toni Jackson
[email protected]I'm not sure if I have the right equipment to make this recipe.
Frankie Jones
[email protected]This recipe looks delicious, but I'm not sure if I can find all the ingredients.
Tyler Torres
[email protected]This recipe is not suitable for my diet. I'll have to find a healthier alternative.
Nakisozi Sharaphat
[email protected]I don't have time to make this recipe. I'll have to find something quicker.
mario orozco
[email protected]This recipe is too expensive for me. I'll have to find a cheaper alternative.
Joseph Mills
[email protected]I'm allergic to ginger, so I'll have to find a substitute.
Abishek Santosh
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Asmita Adhikari
[email protected]I'm not sure about the combination of ginger and cardamom, but I'm willing to try it.
B L A C K
[email protected]I can't wait to try this recipe! It looks delicious.
Dj Ridoy Khan
[email protected]The instructions are clear and easy to follow, even for a beginner baker.
Jubayed Ahmed
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Ifeoma Mozie
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family and friends.
W. K Ashiraf
[email protected]This cake is a showstopper! It's beautiful and delicious. I'm definitely making it again for my next party.
nisi nisi
[email protected]I'm not usually a fan of ginger cakes, but this one is amazing. It's moist and flavorful, and the cardamom cream is the perfect finishing touch.
Hussain jan110
[email protected]This is the best ginger cake I've ever had! The cardamom cream takes it to the next level.
hacker Saab
[email protected]I was a bit skeptical about the combination of ginger and cardamom, but I was pleasantly surprised. The flavors work really well together, creating a unique and delicious cake.
Princess Pink
[email protected]This cake is a keeper! It's easy to make and always turns out perfectly. I've made it for potlucks and parties, and it's always a hit.
samsuddin azad
[email protected]Absolutely delicious! The cake was moist and flavorful, with the perfect balance of sweetness and spice. The cardamom cream was a wonderful complement, adding a touch of richness and elegance.