EAST-WEST BREAKFAST
Steps:
- 1. Saute the onion, celery, and green pepper in 1/4 cup of the water in a large nonstick frying pan for 5 minutes.
- 2. Add the potatoes and the remaining 1/4 cup water.
- 3. Cook, stirring gently, until the vegetables are tender, about 5 minutes.
- 4. Stir in the rice, cumin and soy sauce.
- 5. Cook, stirring, until the bottom browns lightly, about 2 minutes.
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[email protected]I'm not a huge fan of sausage, but I still enjoyed this dish. The sweet potatoes and kimchi were a great combination.
Baublysm
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover ingredients.
Anum Khan
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
Tania Tk
[email protected]This is a great recipe for a healthy and filling breakfast. The sausage and sweet potatoes provide protein and energy, and the kimchi is a good source of probiotics.
Coffee Bean
[email protected]I'm a big fan of Korean food and this recipe did not disappoint. The kimchi adds a great flavor to the dish.
Mfaheem Zahoor
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
ASHEE
[email protected]I love the combination of flavors in this dish. The sausage is savory, the sweet potatoes are sweet, and the kimchi is tangy. It's a perfect balance.
Rahmot Sulaimon
[email protected]This is a great recipe for a crowd. I made it for a brunch party and it was a hit!
Suetanya Smikles
[email protected]I'm not a big fan of kimchi, but I still enjoyed this dish. The sausage and sweet potatoes were cooked perfectly.
Bd Anas
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it all up.
Smile Mohammad
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover sausage and sweet potatoes, and this was a perfect way to use them up.
israel future
[email protected]I wasn't a fan of the combination of flavors in this dish. The sausage and sweet potatoes were good, but the kimchi was too overpowering.
pamela cadena
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less kimchi.
Aniete Mac
[email protected]I'm always looking for new ways to use kimchi, and this recipe is a great one. The sausage and sweet potatoes are a perfect complement to the kimchi.
starly 123
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use up leftover sausage and sweet potatoes. The kimchi adds a nice kick of flavor.
Kat Pruden
[email protected]I was a bit hesitant to try this recipe at first, but I'm so glad I did! The flavors are amazing and the dish is so easy to make. I will definitely be making this again.
Abdul hafeez Samoo
[email protected]This East-West breakfast is a delightful blend of flavors and textures. The combination of the savory sausage, sweet potato, and tangy kimchi is simply irresistible.