Make and share this East Indian Vegetable Samosa Pastries recipe from Food.com.
Provided by The Spice Guru
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 25
Steps:
- PEEL potatoes; CUT into quarters and cook until tender in gently boiling salted water; DRAIN; MASH potatoes coarsely in a large bowl; ADD 1 cup finely chopped onion, 3/4 cup thawed frozen peas, 2 diced seeded anaheim chilies, 2 tablespoons minced fresh cilantro and 2 tablespoons minced fresh mint.
- TOAST 1/2 teaspoon cumin seeds in a skillet over medium heat, until seeds become aromatic and lightly pop; ADD to the other ingredients in large bowl; WHISK together the remaining spices in a cup or smaller bowl: 2 tablespoons fresh lemon juice or 2 tablespoons lime juice, 1 tablespoon olive oil, 2 teaspoons ground coriander, 1 1/2 teaspoons curry powder, 1 teaspoon ground cumin, 1 teaspoon ginger-garlic paste (or 1/2 teaspoon each) and 1 1/4 teaspoons fine sea salt; POUR over ingredients in bowl; STIR mixture gently until mixture is thoroughly combined.
- MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl of a food processor; PROCESS ingredients for one minute or until the dough forms into a ball.
- PLACE the dough onto clean smooth surface sprinkled with flour; ROLL into a sheet of dough between 1/8 and 1/4 inch thick; SPRINKLE with flour to prevent rolling pin from sticking if needed.
- CUT dough sheet into circles by pressing a large drinking glass over dough, re-rolling scraps if needed; REPEAT process until all dough is used.
- PLACE oven rack to center position; PREHEAT oven to 400°F.
- SPOON about 1 tablespoon VEGETABLE SAMOSA FILLING on one half of each pastry circle, leaving a 1/2-inch border (add just enough filling without overstuffing); FOLD each pastry circle over in half to form a turnover; PRESS round edge of turnovers gently with a fork (if you have leftover filling, you may serve this as a tasty Indian potato salad later!).
- LIFT turnovers with a metal spatula; arrange on greased cookie sheet; BRUSH with olive oil.
- BAKE turnovers 15-20 minutes, or until golden brown.
- SERVE with Major Grey chutney or mint chutney and enjoy!
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King YT
[email protected]These samosas were easy to make and turned out great! The filling was flavorful and the pastry was crispy. I would definitely make these again.
Wamiri Oluwawamiri
[email protected]I made these samosas for my family and they loved them! The filling was delicious and the pastry was crispy. I will definitely be making these again.
Anisha Shakya
[email protected]These samosas were delicious! The pastry was flaky and the filling was savory and flavorful. I would definitely recommend this recipe.
anime.fan167
[email protected]I'm not a huge fan of samosas, but I really enjoyed these. The filling was flavorful and the pastry was crispy. I would definitely make these again.
javedmasi228 javedmasi228
[email protected]These samosas were a bit time-consuming to make, but they were worth it! The filling was delicious and the pastry was flaky and crispy. I would definitely make these again for a special occasion.
Akshay Mahato
[email protected]I love samosas and these were some of the best I've ever had. The filling was flavorful and the pastry was crispy. I would definitely recommend this recipe.
Zawar Hussain
[email protected]These samosas were easy to make and turned out great! The filling was flavorful and the pastry was crispy. I would definitely make these again.
shimu Kholifa
[email protected]I made these samosas for my family and they loved them! The filling was delicious and the pastry was crispy. I will definitely be making these again.
Mahamed Hisham
[email protected]These samosas were delicious! The pastry was flaky and the filling was savory and flavorful. I would definitely recommend this recipe.
Deb Butler
[email protected]I'm not a huge fan of samosas, but I really enjoyed these. The filling was flavorful and the pastry was crispy. I would definitely make these again.
Brian Nyemah
[email protected]These samosas were a bit time-consuming to make, but they were worth it! The filling was delicious and the pastry was flaky and crispy. I would definitely make these again for a special occasion.
Candice Mierez
[email protected]I've tried many samosa recipes, but this one is by far the best. The pastry is perfect and the filling is so flavorful. I highly recommend this recipe.
Nathan Villalobos
[email protected]These samosas were easy to make and turned out great! The filling was flavorful and the pastry was crispy. I will definitely be making these again.
Kk Mm
[email protected]I made these samosas for a party and they were a huge hit! Everyone loved them. The pastry was so flaky and the filling was delicious.
Jaz
[email protected]I love samosas and these did not disappoint! The filling was savory and flavorful, and the pastry was crispy and flaky. I would highly recommend this recipe.
Me Sawn Hasan
[email protected]These samosas were absolutely delicious! The flavors were incredible and the pastry was flaky and golden brown. I will definitely be making these again.